Sweet potato stems are rich in nutrients, but eating too much is not good
Overview
How to cook Sweet potato stems are rich in nutrients, but eating too much is not good at home
Tags
Ingredients
Steps
-
Fresh sweet potatoes
-
This step is a bit time-consuming. Take off the leaves, peel off the skin of the sweet potato stems, wash them and drain them
-
Chop garlic, mince red pepper, pepper and garlic mince according to personal taste,
-
Heat oil and sauté the minced garlic and chili until the aroma comes out
-
Then add the sweet potato stalks and stir-fry, add salt and chicken essence and it’s ready to serve