Fruit black tea
Overview
Drinking fruit black tea actually tastes a mood and an attitude towards life. In the hustle and bustle of the city, we always have emotions that we can't let go. Brewing a pot of light fruit black tea can make people abandon all their worries; in a leisurely afternoon, you can brew a cup of fruit black tea with a dessert, flip through your favorite book, slowly taste the fragrance of fruits and black tea, and feel the slow pace of life and the sentiment of the petty bourgeoisie. I have apples, pears, oranges, cherries and lemons at home, so I directly selected these fruits to make fruit black tea. Take a sip of the sweet and sour fruit tea, and the aftertaste will be slightly bitter with lemon and orange peel, which is very refreshing. In this season when the temperature is rising and things are dry, drink a cup of refreshing fruit black tea and feel the fragrance of black tea and fruit, nourishing the heart, making people forget the troubles of the world and enjoy the sweetness of life.
Tags
Ingredients
Steps
-
Prepare materials;
-
Rub the skin of lemons and oranges with salt and clean them;
-
Pour purified water and rock sugar into a milk pot and boil until the rock sugar melts, then turn off the heat;
-
Slice the lemon and set aside;
-
Put in a black tea bag;
-
Add lemon slices, cover and simmer for three minutes to make black tea; then take out the black tea bag.
-
Slice the orange and set aside;
-
Wash the apples and pears, core them and cut them into small pieces, wash the cherries;
-
Put apples, pears, orange slices, and cherries into the black tea, then add a black tea bag, cook for five minutes, turn off the heat, and take out the black tea bag.
-
If you like herbal tea, it will taste better if you drink it refrigerated.
-
Finished product pictures
-
Finished product pictures
-
Finished product pictures
-
Finished product pictures