【Colorful Chicken Wonton Soup】---Colorful Wonton Soup is delicious and delicious

Overview

It rained today, the temperature dropped, and then it felt really cold. It was so comfortable to eat such a big bowl. The soup is fresh and delicious. I finished the wontons and drank the soup. I was so stuffed that I felt so full. . . . In the past, when I thought it was troublesome, I would eat wontons in a store. Later, when taking out, he gave me ingredients and asked me to add water to the wontons. Since then, I have never eaten wontons in a store outside. Make your own, sometimes buy wonton wrappers, sometimes make your own wrappers. You can use chicken soup for the wonton soup. If you don’t have chicken soup, just add some chicken juice, seaweed, shrimp skin, mustard and other seasonings to the wonton soup. It’s also very delicious. Wontons are called flat food in some places, wontons in some places, and others, but here they are called wontons. The filling this time is pumpkin filling. For the method of pumpkin filling, please refer to the method of pumpkin buns in the previous diary. Because there is no mustard at home, I don’t put diced mustard. You can add some if you like. Prepare the colored dough. For the recipe of colored dough, see [Colored Dumplings]. Link to the colored dumplings

Tags

• staple food
• home cooking
• chicken sauce
• chicken soup
• colored dough
• coriander
• seaweed
• shopee
• sesame oil

Ingredients

Steps

1. 1 Prepare colored dough. For the recipe of colored dough, see [Colored Dumplings]. If you don’t use colored dough, just use flour and add some water to form a dough. It can be used after it wakes up for a while

   

2. 2 Take green dough as an example. Take an appropriate amount of green dough and roll it into thin slices. It should be thinner. It doesn’t matter if it is irregular. You can just cut it later

   

3. 3 Then cut it into appropriate size according to the shape of the rolled out dough

   

4. 4 Wrap the stuffing and make it into wontons. Next to it are dumplings. I made a few more dumplings

   

5. 5 Wrap all the wonton colors in sequence

   

6. 6 Prepare seaweed, coriander, and dried shrimps

   

7. 7 Ready-wrapped wontons

   

8. 8 Wash the seaweed, put chicken soup in the pot, bring to a boil, then add the seaweed, shrimp skin, add some chicken juice, sesame oil to adjust the taste, taste the saltiness, if the soup is light, you can add some salt

   

9. 9 Then add the wontons and eat them when the wontons are cooked

   

10. 10 Serve it out and appreciate it. Prepare a small bowl, a small plate, and a small spoon. The spoon is used to eat the wontons, the small bowl is used to cool the wontons, and the small plate is used to catch the wontons

    

11. 11 A big bowl full

    

12. 12 Then start eating and eating

    

13. 13 Recent photos