Panda matcha cocoa biscuits

Overview

How to cook Panda matcha cocoa biscuits at home

Tags

• baking
• children
• afternoon tea
• children's day
• butter
• cocoa powder
• egg liquid
• low gluten flour
• low gluten noodles
• matcha powder
• powdered sugar

Ingredients

Steps

1. 1 125g sifted low-gluten flour

   

2. 2 Butter softened at room temperature

   

3. 3 40g sifted powdered sugar

   

4. 4 Butter grated

   

5. 5 Knead butter, sugar, and flour until evenly mixed, like bread crumbs

   

6. 6 Beat an egg

   

7. 7 Add 20g egg liquid

   

8. 8 Knead into dough

   

9. 9 They are divided into 125g, 85g and about 40g respectively

   

10. 10 Add 125g matcha powder

    

11. 11 Add cocoa powder to 40g, add 5g low-gluten flour to 85g

    

12. 12 Knead the dough into three colors

    

13. 13 Take a portion of the yellow dough and flatten it

    

14. 14 Take a portion of the cocoa dough and place it in the middle to serve as a nose

    

15. 15 Take a portion of the yellow dough and cover it

    

16. 16 Take two pieces of cocoa dough as eyes

    

17. 17 Cover with the remaining yellow dough

    

18. 18 Take a portion of the matcha dough and place it in the middle of the top. Divide the remaining cocoa dough into two pieces and use them as ears

    

19. 19 Finally, wrap all the matcha dough on the outside

    

20. 20 Wrap it well and put it in the refrigerator for 35 minutes

    

21. 21 Take out and cut into pieces of about 0.4 cm

    

22. 22 Preheat the oven to 165 degrees for 15 minutes

    

23. 23 It took about 25 minutes to bake in my oven. The oven is different, so you can adjust the time and temperature yourself