Osmanthus cake

Overview

How to cook Osmanthus cake at home

Tags

• pastries
• afternoon tea
• dried osmanthus
• glutinous rice
• rice
• white sugar

Ingredients

Steps

1. 1 Mix the two types of rice, wash and soak in water for 12 hours.

   

2. 2 Just twist the rice with your hands until it is broken into pieces. Drain the water and wait until the surface of the rice grains is slightly dry. Then use a grinder to grind it into rice flour.

   

3. 3 According to the degree of dryness and wetness of the rice noodles, add an appropriate amount of water. The rice noodles will form a ball as soon as you knead it, and it will fall apart as soon as you pat it.

   

4. 4 Add osmanthus and sugar to the rice noodles.

   

5. 5 Mix well.

   

6. 6 Apply a layer of oil to the container or mold to prevent sticking, put the cake flour in and smooth it out.

   

7. 7 Put the steamer on high heat and steam for 30 minutes.

   

8. 8 After steaming, open the lid and let it dry.

   

9. 9 Take it out and cut it into small pieces with a knife to eat.