Spicy Grilled Fish

Overview

Spicy grilled fish tastes great!

Tags

• baking
• dried chili pepper
• ginger
• light soy sauce
• old soy sauce
• red pepper
• star anise
• zanthoxylum bungeanum
• garlic
• grass carp
• marinade

Ingredients

Steps

1. 1 Grass carp weighs two pounds. I marinated it overnight, adding light soy sauce, dark soy sauce, ginger, cooking wine, salt, and marinade powder.

   

2. 2 Place tin foil under the baking sheet.

   

3. 3 Preheat the oven to a temperature of 200 up and down for 20 minutes. I also grilled two corns below. Today I will introduce grilled fish!

   

4. 4 Bake for twenty minutes. Brush with oil, barbecue seasonings, white pepper powder, cumin powder, and pickled fish seasonings. Bake in the oven for three minutes.

   

5. 5 While the fish is grilling, prepare the ingredients.

   

6. 6 Ingredients I used.

   

7. 7 Add three spoons of light soy sauce, one spoon of dark soy sauce, one spoon of cooking wine, two spoons of red bean paste, and a few grains of rock sugar. Mix well and set aside.

   

8. 8 Heat oil in a hot pan. I added the ginger and stir-fried it for a while, then added the rest to the pan and stir-fried over low heat.

   

9. 9 After sautéing, add the sauce and sauté over low heat.

   

10. 10 When the sauce is fragrant, add two small bowls of water.

    

11. 11 Boil the sauce and pour it into the baking pan. Use the induction cooker and grill the fish with spicy sauce.