Delicious curry beef rice
Overview
How to cook Delicious curry beef rice at home
Tags
Ingredients
Steps
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Wash the carrots and potatoes, cut into small pieces and mix
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Remove the blood from the beef and cut into small pieces and set aside
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Put the chopped beef, carrots and potatoes into the wok, add 400ml water, and stir-fry for ten minutes over medium heat
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Then add the skimmed curry cubes and put them into the pot
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Turn off the heat and wait until the curry melts in the pot, then turn down the heat and simmer for 5 minutes
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Heat the white rice in the microwave, pour in the hot curry, and the curry beef rice will be freshly baked!