Roast pork, stir-fried charcoal grilled bamboo shoot tips

Overview

Charcoal-grilled bamboo shoots bought from the community grocery store. To be honest, it is convenient to eat, but there is too much water. It is estimated that the water is almost 7 taels per pound. Next time I’ll buy dried bamboo shoots and make them myself.

Tags

• hot dishes
• home cooking
• charcoal grilled bamboo shoot tips
• edible oil
• light soy sauce
• onion and ginger
• roast pork
• salt

Ingredients

Steps

1. 1 Charcoal grilled bamboo shoot tips.

   

2. 2 Pour it out and rinse repeatedly with clean water.

   

3. 3 Pinch dry and set aside.

   

4. 4 Chop onion and ginger.

   

5. 5 Leftover roast pork.

   

6. 6 Heat the pan with cold oil, add salt to the hot oil.

   

7. 7 Add bamboo shoot tips and stir-fry.

   

8. 8 Fry evenly and add light soy sauce.

   

9. 9 Stir-fry for 2 minutes and add roasted meat.

   

10. 10 Stir-fry for a few more minutes, or cover and simmer.

    

11. 11 Finished product.