Home-style stir-fried green beans
Overview
How to cook Home-style stir-fried green beans at home
Tags
Ingredients
Steps
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Remove the gluten from the green beans, wash and drain, and cut diagonally.
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The two wattle sticks and millet peppers are also cut diagonally, and the garlic is minced.
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Pour an appropriate amount of oil into the pot, add garlic and stir-fry until fragrant, add minced pork and stir-fry until it changes color.
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Pour in the Erjingtiao and millet pepper and stir-fry a few times.
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Add the green beans and stir-fry.
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Pour in light soy sauce and oil and continue stir-frying.
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Then add salt, sugar and chicken essence and stir-fry.
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Then take it out of the pot.