Green chili sauce
Overview
This is a great snack to go with rice. The meat floss is homemade. I made a big box of it and the kids didn’t eat it very much. But when I put it in the hot sauce, they loved it. It kills two birds with one stone.
Tags
Ingredients
Steps
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Pick and wash the green peppers and rinse the beans after soaking them
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All materials are chopped
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Heat a pan and pour in oil. The amount of oil should be larger, about four or five times that of cooking. Grind some chopped Sichuan peppercorns and fry until fragrant
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Pour in all the chopped ingredients and fry
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At this time, I took out my secret weapon, homemade pork floss. If you don’t have it, you can cut some minced meat and fry it dry for later use, and then chop a head of garlic and mince it for later use
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Fry until the peppers turn yellow-green, add an appropriate amount of sugar and an appropriate amount of salt. It depends on the amount of ingredients you have. Generally, there is more sugar than salt
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Stir in the seasonings and add minced garlic
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Stir well, pour some sesame oil and stir well before serving
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After taking it out of the pot and bottling it, the delicious chili sauce is ready. It’s delicious with rice, noodles and steamed buns
