Big Plate Chicken

Overview

I feel like every time I finish eating, there are only peppers left...even the garlic...the chicken is very tender...the potato slices are crispy

Tags

• hot dishes
• chicken thigh
• chili
• cooking wine
• garlic
• onions
• potatoes
• sugar
• thread pepper
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut and set aside

   

3. 3 Put oil in the pot and fry the sugar

   

4. 4 Melt the sugar, stir-fry the chicken and let it color

   

5. 5 Stir-fry for a while, add red pepper and continue to stir-fry

   

6. 6 Add onion, ginger and garlic and continue to stir-fry

   

7. 7 After frying for a while, add potato slices, add a little salt, add less, you will need to add more after a while

   

8. 8 Stir-fry, cover the pot and simmer for a while, 5 or 6 minutes

   

9. 9 Add onions and continue to stir-fry, add some salt

   

10. 10 Add chili and continue

    

11. 11 Stir-fry evenly, add coriander and garlic cloves, and remove from the pan

    

12. 12 The sweetness is minimal, the spiciness is refreshing, and the chicken is still tender