Rye bread

Rye bread

Overview

How to cook Rye bread at home

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Ingredients

Steps

  1. Pour high-gluten flour, rye flour, milk powder, sugar, salt, yeast, and water into the bread machine.

    Rye bread step 1

  2. Knead the dough into a ball first.

    Rye bread step 2

  3. Add the butter and molasses and continue kneading the dough.

    Rye bread step 3

  4. The dough is pulled out of the film.

    Rye bread step 4

  5. Place in a basin to ferment.

    Rye bread step 5

  6. Ferment until doubled in size.

    Rye bread step 6

  7. Take out the dough, release the air, roll into a ball and let rest for 15 minutes.

    Rye bread step 7

  8. Take out the dough and flatten it.

    Rye bread step 8

  9. Roll up the dough.

    Rye bread step 9

  10. Shape into an olive shape.

    Rye bread step 10

  11. Place in a baking pan, cut the edges after secondary fermentation, and then spray with water. Bake at 220 degrees for 15 minutes, then bake at 180 degrees for 20 minutes.

    Rye bread step 11

  12. Finished product picture٩(˃̶͈̀௰˂̶͈́)و

    Rye bread step 12