Stir-fried pork with green pepper

Overview

A very simple bowl of home-cooked food, a must-have for every meal...

Tags

• hot dishes
• cooking wine
• garlic
• light soy sauce
• oil
• pork belly
• garlic leaves
• ginger
• salt
• small green pepper

Ingredients

Steps

1. 1 Cut the green pepper into hob pieces and set aside

   

2. 2 Cut the meat and marinate it with cooking wine to add flavor

   

3. 3 Add the meat to the pan, add salt and stir-fry until the oil comes out

   

4. 4 Add garlic and continue to stir-fry

   

5. 5 Use the remaining oil to stir-fry the green pepper until it changes color slightly

   

6. 6 Add the fried meat and continue to stir-fry and season with chicken essence

   

7. 7 The slightly spicy green peppers that are fully fried are best eaten with rice...