Recipes tagged "garlic leaves"
116 recipes found
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Chicken gizzards and tofu soup
As a child. Every time my grandparents killed chickens, they always kept the chicken intestines and livers. After washing it, it turns into delicious chicken and tofu soup. Spicy and fragrant. When I grew up, I really missed this taste, and I have been trying to make it myself. It's a pity that it doesn't taste like the ones made by grandparents. I couldn't buy chicken gizzards, so I bought chicken gizzards and made chicken gizzards and tofu soup.
Soup Chicken Essence -
【Home cooking】Braised creek fish
Learn how to cook 【Home cooking】Braised creek fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Create a worldly dream on the tip of your tongue = an alternative way to eat hot pot: beef brisket and radish pot
Archaeological data show that the cavemen at the top of the mountain about 18,000 years ago have broken away from the stage of preserving natural fire and mastered the technology of making artificial fire. The ancestors discovered the various benefits of fire. Warming out from the cold is the most instinctive reaction of human beings; because of the cold, people need to sit around the fire to keep warm. When he accidentally discovered that fire makes food more delicious when cooked. So the wise ancestors invented the earliest tripod about 10,000 years ago, which was a tripod with three or four legs. The ancestors lit a fire at the bottom of the tripod; they threw all the edible food, such as meat, into the tripod and let the food cook into a large pot of food called soup. This was the earliest hot pot. The emergence of copper and iron not only formed a revolution in utensils, but was also very similar to modern pots. Copper pots and pottery casseroles are still the most practical and common hot pot utensils, and the large tripod eventually became a symbol of power. It was not until the Ming and Qing Dynasties that hot pot really flourished. On the tenth day of the first lunar month in the forty-eighth year of Qianlong’s reign in the Qing Dynasty, Emperor Qianlong hosted 530 tables of palace hot pot. The grand occasion could be said to be the most popular hot pot in China at that time. When Emperor Jiaqing of the Qing Dynasty came to the throne, he held a banquet for thousands of old people, using 1,550 hot pots. The scale was the pinnacle and astonishing. Although the containers, preparation methods and seasonings of today's hot pot have experienced thousands of years of evolution, one thing in common has not changed, that is, using fire to cook the pot, using water (soup) to conduct heat, and cooking (rinsing) the food. Hot pot is such a food that is close to the people. It appears in restaurants, families, food stalls and other places regardless of high or low. The whole family sits happily around the dining table in a warm and peaceful way, and friends gather together in groups laughing. Very Jianghu can be both elegant and chic. Beef has always been a quaint thing in my eyes. The green forest heroes in Shuibo Liangshan only eat beef. Haha, and it is high-quality yellow beef... Let's realize the quaint dream on the tip of the tongue~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Some pictures and knowledge come from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. Today we are not following the usual rules and trying new tricks. It is especially suitable when the seasonings at home are not available and the ingredients are not enough. Like a timely rain, a pot of water turns into the delicious beef aroma. It’s a beauty to eat a different hot pot~ A steaming pot of beef brisket and radish hot pot with fragrant aroma was born. Okay, let’s decipher it together! Here’s what you need to do: Start by preparing a good brisket. Beef brisket is the soft muscle in the belly of the cow and near the ribs. It refers to the piece of meat with tendons, meat and oil. This is just a general term. Beef brisket, as the most delicious part of the cow, is perfect for making hot pot. The characteristic of cooking a good pot of beef brisket is boiling it; the longer it is boiled, the more fragrant it becomes. You know, this is just an introduction to the medicine~ What we are eating is not the meat, but the rich soup base where the essence lies. The most enjoyable thing is that the beef brisket is cooked with radish. After adding radish, the beef brisket is easy to cook and tender, and it is very delicious! Today’s beef brisket and radish hot pot has three main points. First: Prepare the side dishes for hot pot. This step must be done first. Second: Make the stock pot base for hot pot. The taste of the bottom of the pot depends on the ingredients you choose that day. The pork ribs should match the soup base of the ribs, and the beef should of course match the soup base of the beef, and so on. The hot pot soup base is very important. I usually put the cooked ingredients with the same taste into the original soup with the same taste. Another point is that hot pot needs to be heated by an open flame during the entire eating process, and the soup base will naturally burn out. At this time, adding boiled water will greatly reduce the taste, and it will feel lighter and lighter the more you eat it. At this time, add the diluted thick soup base to keep the original taste, which is called a beauty~ Third: People are lazy in winter, and tigers also take a nap, not to mention housewives who are preparing for war for a long time. Just be a little lazy and cook more hot pot ingredients for later use. It can be eaten for three to four days in the refrigerator, and you can sleep until you wake up naturally every day ~ haha!
Hot dishes Home cooking -
Spicy small fish
Wild river fish, real spicy Hunan flavor, do you want to eat it? Act quickly
Private kitchen Chicken Essence -
Roast pork with radish
Learn how to cook Roast pork with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
White pepper chicken gizzards (white pepper chicken gizzards, bu chili chicken gizzards)
White pepper, also known as white pepper, pepper, salt pepper, is one of the main ingredients in Hunan cuisine. In fact, white pepper is not mysterious. Maybe everyone has not heard of it, but in Hunan, it is a well-known jar dish. It is not a variety of chili pepper, but an artificially processed green chili pepper. After all the green and red colors are faded, the pepper becomes white, commonly known as white pepper. Due to slightly different methods, the degree of whiteness is different, the dryness and wetness are also different, and some are golden yellow. Chicken gizzards usually refer to the stomach of chickens. According to the "Compendium of Materia Medica", it has the function of promoting digestion and helping digestion. Chicken gizzards stir-fried with various kinds of peppers are very delicious food, such as pickled pepper chicken gizzards, chopped pepper chicken gizzards, and white pepper chicken gizzards. When I was in Beijing, there was a high school classmate who loved eating white pepper chicken gizzards. When we went out to a restaurant together, if there was a dish like white pepper chicken gizzards, it would be a must-try.
Hot dishes Hunan cuisine -
Stir-fried chicken breast with mushrooms and cucumber
A home-cooked dish to complete the meal! Simple and delicious. Using leftover ingredients at home, it’s super delicious.
Hot dishes Home cooking -
Braised Pork with Mushrooms
Mushrooms, meat, our family doesn’t like meat very much. There is a lot of meat left every time, and the mushrooms in it can be picked out in a while. However, if you are vegetarian and don’t like it, you must add meat to make it taste delicious...
Hot dishes Home cooking -
Stir-fried spinach with fungus
Learn how to cook Stir-fried spinach with fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised crucian carp
My memory of the delicious crucian carp is from when I was very young. At that time, when it rained at my grandma’s house in the countryside, I would run into the ditches with my uncle or the older kids next door, put out bamboo baskets to catch crucian carp, and I could catch a full basket in no time. The heavy rain soaked my little cotton-padded jacket, and I shivered from the cold, but I was still happy. I jumped home like a little deer. At this time, my grandma never beat me or scolded me (whenever she scolded me, she only scolded my uncle, who was actually just a big kid at that time). She would only dry my hair and put on dry clothes, and then make braised crucian carp for us and crucian carp in milk soup... That feeling of happiness is still in my heart!
Hot dishes Home cooking -
Colorful fried egg rice
My son doesn’t like eggs, fried or boiled, so he always eats them in other meals. The same goes for carrots...
Staple food Home cooking -
Appetizers
Appetizer with rice
Hot dishes Appetizers -
Shrimp Vermicelli Pot
Shrimp vermicelli stew, so fresh that you will lose your eyebrows ^_^ Shrimp is a very nutritious and delicious food. In order not to destroy the delicious taste of the shrimp itself, the simpler the preparation, the more it can reflect the true taste of the shrimp. I bought vermicelli last time. I heard that the fresh shrimp vermicelli in a pot was so fresh that my eyebrows fell off. The vermicelli also absorbed the deliciousness of the shrimp and became particularly delicious.
Hot dishes Home cooking -
Bacon and Kang Bean Shreds
Learn how to cook Bacon and Kang Bean Shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Farmhouse Stir-fried Bacon
When the salty bacon meets the slightly spicy green pepper, it will combine with the strong farm flavor, reminding people of the care of their grandparents back home when they were children.
Hot dishes Bacon -
Stir-fried shredded pork with fresh mushrooms
Learn how to cook Stir-fried shredded pork with fresh mushrooms with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Stir-fried bacon with winter bamboo shoots
Winter bamboo shoots are shoots that develop from the lateral buds of the underground stems (bamboo whips) of Phyllostachys edulis (Moso bamboo) around the beginning of autumn. Because they have not yet been unearthed, the bamboo shoots are tender and tender, so they are a dish that people like to eat very much. At the same time, winter bamboo shoots are a delicious food with rich nutritional value and medicinal functions. They are tender and fresh, crisp and refreshing. They are rich in protein, various amino acids, vitamins, calcium, phosphorus, iron and other trace elements, as well as rich fiber, which can promote intestinal peristalsis and help digestion. Stir-fried bacon with winter bamboo shoots is one of the traditional famous dishes of the Han nationality and a typical stir-fry dish in Hunan cuisine. The bamboo shoots are fragrant and the bacon is strong. The fragrance of winter bamboo shoots is mixed with the fragrance of bacon. The lightness and saltiness of bacon blend together. The spiciness and freshness overflow, refreshing the heart and spleen. It is wonderful. Winter is a good time to eat winter bamboo shoots and fried bacon.
Hot dishes Home cooking -
Mixed vegetable stew
Learn how to cook Mixed vegetable stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Suzhou】Mushroom, Tofu and Fish Head Soup
The various names of Chinese dishes, such as rising higher and higher, blooming and getting rich, and having more than enough every year, all reveal the breadth and depth of Chinese culture! Some of these rich and auspicious dish names are because the dish's shape is similar to its food, and some are because the ingredients have the same pronunciation with it. When the dinner table is set with all kinds of delicacies including fried, deep-fried, stir-fried, and mixed dishes, a pot of delicious soup is indispensable! No feast is complete without fish! Especially during the Chinese New Year, Chinese people place their dreams for the coming year on this moment of family reunion, so the meaning is particularly important! For the mushroom, tofu and fish head soup I made today, I chose silver carp head, which means it will have more than enough every year! Just to be a little cheesy, I am looking forward to having more savings next year through this soup~ Everyone must have tasted such an ordinary fish head soup! However, if you want to make a pot of delicious, milky-white fish head soup without any fishy smell, there are some tips! First, add a little oil to the pot and heat it up, put the cleaned fish head in, add ginger and cooking wine and fry it over medium-low heat. This will make it easier to cook the milky white color. Another point is that this kind of large fish head will cook out its own oil after being heated, so the oil must be used when frying the fish head. Don't add too much, just a little is enough, otherwise a pot of greasy soup will be a bit hard to swallow when paired with a huge meal. It is best to boil a pot of boiling water before cooking the fish head. After the fish head is fried, add boiling water directly to the soup. The milky white color will be thicker, and the fishy smell will be greatly reduced! Also, remember to simmer the soup over medium-low heat throughout the process! Sprinkle garlic leaves at the end. That is the finishing touch. It is very important. There is no fishy smell in this soup, and it is super fragrant!
Soups Home cooking -
Yam three-layer meat
Learn how to cook Yam three-layer meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried smoked dried tofu with garlic leaves
Smoked dried tofu is made by putting dried white tofu in when curing fish and bacon on the winter solstice. It is smoked directly after being marinated. It has a particularly chewy texture.
Hot dishes Home cooking -
Cold preserved eggs
Ingredients: preserved eggs, garlic, garlic leaves, small red peppers, soy sauce, oyster sauce, cooking oil. Method: 1. Boil the preserved eggs in water (the preserved egg yolk will be easier to cut when the yolk is cooked), soak it in cold water, then peel the preserved eggs, cut them into four or six cloves, and put them on the plate. 2. Adjust the sauce. Chop the garlic, garlic leaves, and small red peppers, put them in a bowl, add oyster sauce, soy sauce, and cooking oil and stir. 3. Complete. Pour the prepared sauce into the preserved eggs that have been placed on the plate, and it's done!
Hot dishes Home cooking -
Bullfrog Pot
Mom bought three bullfrogs during the Chinese New Year, but unfortunately I couldn't bear to burn them... I just wanted to practice my skills. So these three have become a meal on the plate. Fortunately, it tastes good, and even my dad, who doesn’t like bullfrogs, gave it a thumbs up.
Hot dishes Bullfrog -
Potato and pork ribs stew
Learn how to cook Potato and pork ribs stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried dried loach with shredded eggplant
Learn how to cook Stir-fried dried loach with shredded eggplant with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Garlic.
Hot dishes Garlic -
Spicy Snail
Learn how to cook Spicy Snail with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Mushroom and Egg Drop Soup
Learn how to cook Mushroom and Egg Drop Soup with Soups and Home cooking.
Soups Home cooking -
Celery and pork dumplings
Learn how to cook Celery and pork dumplings with Staple food and Home cooking.
Staple food Home cooking -
Sautéed Cauliflower
Learn how to cook Sautéed Cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried bacon with green pepper
Bacon is a favorite among Hunan foodies. The smoked bacon has the same appearance on the outside and is cooked and cut into slices. It is transparent and shiny, bright in color, yellow on the inside and red on the inside, and tastes mellow. Our children especially like to eat bacon. The smell of bacon makes our mouth water. Hunan bacon is now made using cold smoke, making it healthier. There are many ways to make bacon. Today I will introduce to you the more typical fried bacon with green pepper.
Hot dishes Hunan cuisine -
Stir-fried beef with shredded carrots
It tastes so delicious, everyone should give it a try!
Hot dishes Home cooking -
Stir-fried beef with pickled pepper
This dish is fragrant, sour and delicious. The beef sauce is rich in aroma, tender and refreshing. It is intertwined with the soft and tough taste of wild rice. It is wonderful
Hot dishes Home cooking -
Stir-fried Cauliflower with Sausage
I especially like the sausages made by my mother. Purely hand-poured, smoked over fire, and super delicious when fried! I especially like this smell when I'm wandering outside. Every time I eat it, I always think of home!
Hot dishes Home cooking -
Hot pot tripe
The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.
Hot dishes Home cooking -
Bacon Shaomai
My daughter clamored to eat the little buns with rice inside. I didn't understand it for a long time. Later she said while flipping through the photos on her phone. This is it, this is it. After looking at it, I realized it was Shaomai. Okay. Then make one. Too lazy to knead the flour. I bought dumpling wrappers. The effect is very good
Staple food Snacks -
Braised crucian carp
Slow-fried crucian carp over medium-low heat requires a certain amount of patience
Hot dishes Celery -
Egg and milk hand-made noodles
Learn how to cook Egg and milk hand-made noodles with Noodles and Breakfast.
Noodles Breakfast -
Fried mushrooms with garlic
Stir-fried shiitake mushrooms with garlic, and add half a tablespoon of Laoganma's bean drum sauce to cover up the mushroom flavor of the shiitake mushrooms, making the mushroom slices taste with the aroma of tofu drum, making it even more delicious with rice. This dish is simple and quick to make. It can be stir-fried over high heat and served on the table in five minutes. It is one of the must-have delicacies for office workers.
Hot dishes Home cooking -
Braised bamboo shoots with meat
I like to eat fresh bamboo shoots the most. Freshly dug bamboo shoots have the best taste. I cooked a bamboo shoot hotpot with Xuanxuan Baba and drank some wine. It was still very good
Hot dishes Bamboo shoots -
Tender fish boiled with sweet potato leaves
Tender fish boiled with sweet potato leaves is a famous dish in Hunan, but it seems to be rarely seen in restaurants outside of the country. The sweet potato leaves are made into jars to give the original flavor of the dish. When cooked with fresh tender fish, green peppers and green garlic, the sourness and tenderness of the sweet potato leaves and the tenderness and freshness of the tender fish are the perfect way to make it fresh and appetizing. After eating it in a restaurant last time, I thought it tasted delicious. This time I tried making this dish at home according to the restaurant’s ingredients. Please point out any mistakes.
Hot dishes Home cooking -
Roasted shelduck with radish
Learn how to cook Roasted shelduck with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Farmhouse Sour Taro Charge
I believe many people have eaten taro, but many people have not eaten taro and lotus stems, and they don’t even know what it is and that it can be eaten. There are many kinds of taro. Most of the taro grown in Hunan are grown in paddy fields (canals). The taro we usually eat is a stem buried in the mud, and the purple-red branches and leaves that grow on the stem are called taro stems, which can reach a height of about 2 meters. Li Shizhen wrote in "Compendium of Materia Medica": taro stems are pungent, cold, slippery, non-toxic, and can relieve troubles and stop diarrhea. Treats depression and fetal movement in pregnant women. Folk medicine is mostly used as a dietary therapy to warm the stomach and relieve pain. Taro and lotus stems are not only used medicinally, but also become a delicacy on the dining table. Harvest the taro stalks, pinch off the leaves, wash them and cut them into segments, drain them and add salt, then put them in a jar and seal them for a period of time to make sour taro seeds, also called Bu Yu He. This is one of the jar dishes that many Hunan people loved when they were children. It is delicious in color, sour and crispy and appetizing, and you will never get tired of eating it. Nowadays, this dish can often only be eaten in farmhouses or some unique Hunan restaurants. Today I would like to introduce to you the stir-fried farmhouse sour taro charge.
Private kitchen Edible oil -
Crispy potato dices
Siheyuan's homely diced potato crispy whistle, Guizhou's special flavor, the collision of potatoes and crispy whistle, homely yet delicious!
Hot dishes Guizhou cuisine -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Fish head and tofu soup
Learn how to cook Fish head and tofu soup with Soups and Chicken Essence.
Soups Chicken Essence -
Beef stew with potatoes
In addition to paying attention to keeping warm from the cold in winter, diet and health care are also very important. In terms of diet, it is forbidden to eat cold and cold foods. It is advisable to eat more foods that are warm in nature, dispel cold, high in calories and rich in nutrients. You can eat some meat in moderation, such as beef and mutton, which have the effect of nourishing qi and promoting blood. You can also eat carrots, potatoes, green onions and other root vegetables rich in minerals. By invigorating the spleen and appetizing, it mobilizes Yang Qi inside the human body to gradually dispel cold. To be honest, I have never made beef by myself because I was afraid that it would not taste good. My daughter especially likes to eat chicken, but seeing chicken on TV can prompt girls to mature early. Experts suggest that children should eat more beef and mutton. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance and is most suitable for growing children. Because the potatoes of underground apples are more nutritious, eating this dish regularly at home is beneficial to the health of the whole family.
Hot dishes Home cooking -
Grilled Pork with Potato Slices
Potatoes and pork are a perfect match. The pork is dry and fragrant, while the potatoes are soft and waxy
Hot dishes Home cooking -
Vegetarian stir-fried Chinese cabbage
Learn how to cook Vegetarian stir-fried Chinese cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with cabbage
The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.
Hot dishes Home cooking -
Beer Braised Duck
I tried braised beef in beer and it tasted very good. I asked the boss to be merciful and not drink it all. He left a can of beer for me to cook the duck. I also recently bought an enamel-lined pot, which is very useful for cooking duck, so I defrosted the duck and divided it into two halves. One half was boiled in beer, and the other half was used to make salted duck. During the cooking process, I still couldn't forget the Zhuhou sauce and couldn't help but add two tablespoons. It was great. Before turning off the heat, I added a few garlic leaves to enhance the aroma and give the dish a little greenness. It echoes the aroma of the Zhuhou sauce. It really has an indescribable aroma and the effect is magical.
Hot dishes Home cooking -
Pork with Fungus Sauce
He likes to eat black fungus and I like to eat soy sauce meat, so I just want to try the two ingredients together. Carrots are added to make the color of the dish more attractive and to add some carotene. I tried it and it tasted unique. I recommend everyone to try it.
Hot dishes Common dishes -
Stir-fried shredded radish
Winter meals for Changsha people.
Hot dishes Home cooking -
Fried lotus root slices with bacon
Moderately salty, delicious, and a quick and nutritious dish for office workers!
Hot dishes Home cooking -
Shredded radish cake
Food on the way to school when I was a kid
Staple food Home cooking -
Red Crab Tofu
Learn how to cook Red Crab Tofu with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Boiled fish fillets
When you don’t have much appetite or energy, the fragrant and spicy boiled fish fillets can always whet your appetite.
Hot dishes Bean sprouts -
Garlic fried squid roll
A home-cooked dish! Moderate saltiness!
Hot dishes Home cooking -
Boiled Thousands of Pieces
The boiled vegetables are all spicy and oily, so they are alluring. In view of my family's situation, I can only eat mildly spicy food. It's cold, so I feel happy to have this hot pot dish. Qianzhang is tofu skin, also called Baiye. It can be stir-fried, boiled, and mixed. It can be cooked with pork belly to make it fresh, spicy, and delicious with rice. Friends who like it can try it. I didn't use bean paste, but used tempeh, which is less spicy. If you like it spicier, stir-fry the bean paste into red oil, which makes it more spicy and delicious. Ingredients: Appropriate amount of thousands of slices, appropriate amount of pork belly Ingredients: appropriate amount of onion, appropriate amount of ginger, appropriate amount of dried pepper, appropriate amount of Sichuan peppercorns, appropriate amount of bay leaves, appropriate amount of braised soy sauce, appropriate amount of tempeh, appropriate amount of refined salt, appropriate amount of cooking oil.
Hot dishes Home cooking -
Homemade wide noodles
The smell of home.
Noodles Home cooking -
Stir-fried ground fungus with carrots
Learn how to cook Stir-fried ground fungus with carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork sausage
Cured products are a very important part of Hunan’s diet. Chickens, ducks, fish, rabbits, bullfrogs, etc. can all be made into cured products. For Hunan people who are good at raising pigs, many parts of the pig can be made into cured meat, bacon, sausages, bacon ears, pig faces, bacon ribs and so on. The cured pork sausage recommended today does not have the strong taste of fresh pork sausage, but also has the unique taste of cured products. It is a Hunan dish that is very popular among experienced foodies.
Hot dishes Hunan cuisine -
Hunan Food Notes|Carrot Lean Meat Soup
Carrot (carrot) lean meat soup is sweet and has the effect of relieving cough and moisturizing the lungs. During the Chinese New Year, I had it once at my aunt's house. The meat was particularly tender and I thought it was very delicious. So I asked my aunt carefully about how to make it, and I made it once at home. It was very successful, so I share it with you foodies. This method is different from the ordinary soup method. It has a typical Hunan style method, stir-frying first, and then boiling the soup.
Soups Edible oil -
Braised spring bamboo shoots in oil
Spring bamboo shoots are the most delicious bamboo shoots of the year and are known as the king of spring vegetables. The bamboo shoots are tender, crisp, white and smooth, and look shy and cute. The bamboo shoots are chubby and round, and each one is as thick as the mouth of a bowl. The method of braised spring bamboo shoots in oil belongs to the classic series. I used bamboo shoots, which is not the authentic method. Just like it:)
Hot dishes Vegetarian dishes -
Stir-fried bacon with garlic leaves
During the COVID-19 period, eating more spicy and antiseptic foods is more helpful in fighting the Corona Virus. I don’t know if it really has any effect, and I don’t know if it can have some preventive effect. Anyway, eating is what you eat, just follow the pulse of the trend and situation.
Hot dishes Home cooking -
Bean dregs cake
Every time I make soy milk or tofu, there is always a lot of bean dregs. My family doesn’t like to eat bean dregs. Although my baby loves to eat the vegetarian meat floss, he can’t eat too much. The bean dregs are rich in nutrients. It’s a pity not to throw them away. It’s also immoral to waste food. After thinking about it, I decided to make it into fermented bean dregs cake. It turned out really good, very fragrant and relatively crispy. However, don't let it sit for too long, otherwise it will be sour. If it really tastes sour, just add a little bit of alkaline noodles, but don't add too much.
Staple food Home cooking -
【Suzhou】Roasted Big Bones with Mushrooms
Mushrooms are an old specialty of Suzhou. Wash them, cut them into slices, dry them in the sun, and fry them in oil. They are the potato chips of Suzhou people! The mushroom is very nutritious and can activate blood and cool blood; relieve cough and relieve stranguria; dissipate knots and detoxify, and is mainly used for postpartum blood tightness; retained placenta; vaginal bleeding; metrorrhagia; epistaxis; vomiting blood; cough with bloody phlegm; stranguria; sores; red and swollen eyes; leukoplakia; scrofula; orchitis; periostitis; poisonous snake bites, etc... However, although the mushroom is rich in nutrients, it is not advisable to eat too much. Eating too much can cause intestinal wind, hemorrhoids, vaginal discharge, retching, tooth damage, loss of color, dry skin and flesh, etc. Pregnant women should be cautious when eating. However, in recent years, there have been a lot less on the market. However, when the New Year is about to come, there are many uncles and aunties who will push tricycles with several snakeskin bags of home-grown fresh mushrooms in the streets and alleys, shouting loudly: Selling mushrooms... Selling mushrooms... Therefore, old Suzhou people will take this opportunity to stock up a few kilograms or even more to keep for the New Year... The mushroom is naturally slightly bitter, but there is a solution. As long as it is stewed with meat, its taste can be instantly improved by several levels! The saying that braised pork with mushrooms is a perfect match is not something you say casually ~ Since it is a specialty of Suzhou and only available in recent years, there is no doubt that it will become a must-have dish on the New Year’s Eve dinner table. Mom will fry the mushrooms into mushroom slices or use them to stew bones and put them on the New Year’s Eve table. After a while, only the meat will be left on the plate~
Hot dishes Home cooking -
Stir-fried pork belly with fried tofu
A simple home-cooked meal. When you get home from get off work and want to eat quickly, let’s have something simple!
Hot dishes Home cooking -
Hot and sour potato shreds
This summer dish is appetizing and sour
Hot dishes Chicken Essence -
Stir-fried pickled radish
When I was a kid, every household would pickle some white radish when winter came. Some eat the pickled radish as it is cold, some stir-fry the pickled radish as it is, and the way of eating it with Qianzhang is my mother’s unique way of eating it. Not only is the saltiness and umami flavor of radish incorporated into the thousand sheets, the radish also has a unique texture.
Vegetarian dishes Pickled radish -
Seaweed and fish ball soup
Simple and delicious, seaweed itself is very sweet and fresh, delicious and healthy
Soups Egg -
Mapo Tofu
Mapo Tofu is a delicious snack. Although the author is from Guangzhou, I also like spicy food, so I copied Mapo Tofu. It tastes very satisfying and satisfying.
Vegetarian dishes Home cooking -
Oyster cake
Sea oyster cake is a traditional snack in Fuzhou and Funing. Round, golden in color, with crispy shell and delicious filling, it can be eaten alone as a snack. Oyster cakes are an extremely common snack in this old city. Most people in Fuzhou regard oyster cakes as a side dish for breakfast porridge. The oyster cakes are charred on the outside and tender on the inside, and are paired with a bowl of Dingbian paste (pot paste). The texture is so smooth that you won't get tired of eating it. Sea oyster cakes are particular about the ingredients used. The soaked rice and soybeans are ground into a paste. Sea oysters must be used as the main ingredient. Ladle the thick rice milk onto a special long iron grate, put the stuffing mixed with lean pork, celery, etc., add an oyster, pour some more rice milk, cover it and seal it, then put it in an oil pan and fry until both sides are brown, and then pick it up. Because of the addition of sea oysters, the oyster cakes are fresh and fragrant, crispy on the outside and tender on the inside, oily but not greasy. There is also a poor man's oyster cake, which uses simple ingredients. There is no oyster, but cabbage, garlic leaves, seaweed, and mung bean sprouts. You can tell at a glance whether there are oyster cakes with oysters or without oysters. The ones with oysters are plumper and larger, and of course the price will be unceremoniously twice as expensive.
Staple food Home cooking -
Fried preserved fish with chopped pepper
Cured fish, like cured meat, is a cured dish that everyone in Hunan makes, and plays an important role in Hunan's food culture. Cured fish is made by washing the fish, salting it, drying it in the sun, and then smoking it. It has a unique flavor and is durable in storage. Cured fish has tender meat, delicious taste and high nutritional value. The cooking methods of cured fish are generally steaming and stir-frying. The one introduced here is stir-fried cured fish with chopped pepper.
Hot dishes Hunan cuisine -
【Changshu】Assorted razor clams in casserole
Although razor clams are not a specialty of Changshu, Changshu people still like these small shellfish seafood! Ever since my brother Xiaoyuan knew how to eat, my mother would prepare some small seafood such as clams and razor clams for every festival, either stir-fried, steamed or boiled in soup. Not just because my kids love it, but because shellfish has a special meaning. My mother said that when this kind of food is scalded in boiling water, the shells will open and look like flowers, so it has the meaning of wealth and prosperity. Especially during the Chinese New Year, everyone wants to get good luck. Economical and nutritious razor clams are a must-have dish for my family’s New Year’s Eve dinner! Because the second baby is due on New Year’s Eve, I might miss a New Year’s Eve dinner this year, so I’ll make an assorted razor clam casserole to warm it up before unloading the goods! It’s very delicious~ Dear! Must try!
Hot dishes Home cooking -
Vegetarian dishes can be stir-fried
If you don't eat rice for a few days, you will feel uncomfortable all over. When you feel hungry, the first thing you think of is to eat, rice pail. You must have vegetables to eat. It's too late to defrost meat in the refrigerator, so just search for the ones that don't need to be defrosted. For fungus, soak the rice in hot water as soon as you put it in the rice cooker. Eggs don't need to be defrosted, you can fry them into thin slices, add a little peas, garlic and a little bit. Let's make it together.
Hot dishes Vegetarian dishes -
Scrambled eggs with tomatoes
Learn how to cook Scrambled eggs with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style braised fish head
Fish head is an ingredient that our family often eats, mainly because the fish head has no spines, and the children can eat it with confidence. No, today, I bought another one. Today we make braised fish head. In the cold winter, fish jelly is also my favorite... Fish head is highly nutritious, tastes good, and is rich in lecithin and unsaturated fatty acids that are essential for the human body. It is good for lowering blood lipids, strengthening the brain and delaying aging. It helps enhance male sexual function. It is good for lowering blood lipids, strengthening the brain and delaying aging, etc.
Hot dishes Home cooking -
Dish to go with drinks--Stir-fried chicken offal
When you are away from home, you rarely have the opportunity to eat chicken offal. Chicken offal is various internal organs of chickens. You can’t trust the offal food if you buy it outside. Unless it is home-raised, you will only cook it. Chicken offal stir-fried with rice wine and various auxiliary ingredients is really fragrant and tempting. Pair it with some wine and it will be delicious~
Hot dishes Home cooking -
Pork belly and roasted radish
A light home-cooked meal, simple and uncomplicated, the first choice for office workers, a nutritious side dish!
Hot dishes Home cooking -
Beef hotpot
Learn how to cook Beef hotpot with Hot dishes and old man.
Hot dishes old man -
Glossy hollow oil cake
I don’t know if there are any other places that are similar to the fried cakes we have here in Guangzhi County? Because the ones I saw in the recipes are all different. Vegetable and meat pancakes are made the same as this hollow pancake, just add some vegetables or meat in the middle.
Snacks Breakfast -
Crucian carp with pickled pepper
In order to satisfy my husband's unruly tongue, he said that he pursues the ultimate taste and invented this dish. Haha, it's just very spicy, full of pickled peppers
Hot dishes Cooking wine -
Sweet and Sour Shrimp
Easy meal prep!
Hot dishes Home cooking -
Mushroom Chicken
I used whole chicken wings, but you can also buy whole chickens. But the whole chicken was just bones and there was too little meat. It’s still a good deal to buy chicken wings. Haha
Hot dishes Brown sugar -
Shredded radish cake
Food on the way to school when I was a kid
Staple food Home cooking -
Farm Fried Pork
When guests come to the house, this stir-fried pork dish is a must, and the remaining oil and soup are not willing to be poured out. Some people are waiting for the noodles to be eaten as a late-night snack.
Hot dishes Home cooking -
Fried dried tofu with garlic
Learn how to cook Fried dried tofu with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu and beef blood soup
Ox blood has the effects of regulating blood, nourishing the middle, nourishing the spleen and stomach, and replenishing blood and various deficiencies. It can be used to treat blood in the stool, bloody dysentery, amenorrhea, blood deficiency and thinness, detoxify the intestines, break blood stasis and stimulate menstruation.
Soups Home cooking -
Smell
This is best used to accompany noodles and powder. I learned it in "Tiangue 2", but I can't make it exactly according to its recipe. I just made it at my own convenience. I learned to make some, and it tastes really good.
Appetizers Chopped dried onions -
Lamb Braised Vermicelli
Winter is a good season for eating mutton. Eating mutton regularly can help keep out the cold. Moreover, the melting point of mutton fat is 40 degrees, so you won’t gain weight if you eat too much. The way of eating mutton is different in each place. Suzhou people like to eat braised mutton and book mutton.
Hot dishes Braised mutton -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Huajia
Learn how to cook Fried Huajia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef
Learn how to cook Stir-fried beef with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Pork stewed with tofu
It was impossible to buy pork belly in American supermarkets, so I bought a piece of pork that was a little fat and thin, which was good for stewing tofu. The boss ate meat and I ate tofu. Everyone got what they needed, haha.
Hot dishes Home cooking -
Casserole Mushroom Soup
Learn how to cook Casserole Mushroom Soup with Soups and Home cooking.
Soups Home cooking -
Saliva---Homemade Sichuan Maocai
I especially like Sichuan food, it’s fragrant, spicy, and numb, and it goes great with rice. I don’t really like eating out now, and I only go out unless there are special circumstances. I haven’t eaten Maocai for a long time, so today I’m going to make a homemade Sichuan Maocai. In fact, the cooking methods of Maocai, Chuanchuanxiang and Malatang are almost the same, but some of the seasonings are different. The taste is different.
Hot dishes Home cooking -
Fried mochi with eggs
This is a specialty snack in my hometown.
Quick dishes Cabbage -
Teach you how to use toast to easily make a traditional Chinese painting version of a creative meal
This creative meal recipe is suitable as a side meal for older children, not as a main meal. For older children, especially those over twelve or thirteen years old, as their knowledge increases and their psychology matures, they are no longer curious about interesting children's meals. They may even feel that the hard-working children's meals that their mothers make for them every day feel childish. They think it is very simple and they can make it themselves. Therefore, the creativity of this recipe incorporates some elements of traditional Chinese painting that are suitable for older children's knowledge. Since it is not the main meal, the amount of food is very small. It mainly uses toast, purple sweet potato rice paste, steamed iron bars, and fruits. In terms of nutrition, you can also use other ingredients to match. The sesame chocolate sauce in the ingredients can be homemade, because the purchased black sesame sauce is relatively dry. You can add a little chocolate sauce to mix it to make the sesame sauce become slightly thinner. Put it in a piping bag. Cut off the tip of the piping bag a little bit and it will be easier to squeeze out thin lines and you can paint as much as you like. Below I will introduce to you in detail the content production method of Lutang Heying’s creative meal.
children Toast -
Pickled fish
It turned out that I ate pickled fish at a friend's house. Then, the next day, my daughter also wanted to eat pickled fish. Well, then the mother will practice her skills. This pickled fish does not cook with pickled peppers and sauerkraut, so it is not too spicy. Very suitable for children.
Hot dishes old man -
Ant Kids Fun Meal
Hey, what are these ants doing? Ah, when I took a closer look, it turned out that they were transporting food! One of them said: With such fragrant noodles, maybe our ant king is closing his eyes and waiting for us to get some delicious noodles back. Let’s get some for the king to try? Then, as if they had received an order, the ant soldiers immediately joined the consignment team, dragged them up and left. The leading soldier shouted: Oh, why is it so long? You can't pull it to the end, so don't care, pull harder, come on! The ant soldiers were panting from exhaustion. Ha, just now the above is a story about using pictures on a gourmet platter. Children love to listen to stories very much. Delicious noodles are paired with good stories. I believe the children will sit down obediently and listen to the story while wiping out the noodles. Moms who don't like to eat at home, come and join the fun children's meal! Let’s not say whether the children’s meal is good-looking or not. Please read the recipe carefully first, and you can imagine whether the children’s meal is delicious or not. To be honest, real children’s meals are also made with carefully prepared delicacies, so how can they not be delicious? If you don’t believe it, just try the fruit recipe and see for yourself.
Hot dishes Noodles -
Mushroom stewed chicken
Learn how to cook Mushroom stewed chicken with Hot dishes and Chicken.
Hot dishes Chicken -
Stir-fried pork with green pepper
A very simple bowl of home-cooked food, a must-have for every meal...
Hot dishes Cooking wine -
Vegetarian stir-fried baby greens
Learn how to cook Vegetarian stir-fried baby greens with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried pork belly
Learn how to cook Fried pork belly with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Cauliflower Stir-fried Pork
Learn how to cook Cauliflower Stir-fried Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Cured Chicken and Stewed Chestnuts
Hand-shredded bacon means tearing the bacon off the chicken with your hands and removing the bones. Chestnuts and chicken are a perfect match. This time I used cured chicken brought from my hometown. Divide him into two ways to eat. One is to eat it directly on a plate, and the other is to stew it in a casserole.
Hot dishes Home cooking -
Beef brisket stewed with potatoes
During the epidemic, here is a delicious and simple stewed beef brisket with potatoes, it is delicious!
Hot dishes Home cooking -
Fish head and tofu soup
Learn how to cook Fish head and tofu soup with Soups and Common dishes.
Soups Common dishes -
Garlic radish pancake
As the saying goes: Eating radish in winter and ginger in summer will keep you healthy all year round. White radish is a common vegetable that can be eaten raw or cooked. Its taste is slightly spicy. White radish can promote digestion, enhance appetite, accelerate gastrointestinal motility and relieve cough and reduce phlegm. Radishes are a vegetable that is easy to stockpile. This radish has been lying around at home for several days. When I asked my daughter how to eat it, she said, eat the radish! Haha, my daughter is playing tricks on me. This is a game. How do you want my mother to cook? Let’s take the popular route and make shredded radish cake, it’s simple and delicious!
Staple food Home cooking -
Pan-fried tofu
Tofu is rich in high-quality protein and calcium, and is as flavorful as meat. My family also loves tofu very much. I make tofu in different ways. The tofu I made today is very easy to make, but it is very delicious. Sometimes when I have guests at home, I also make this tofu, because this tofu is made with an electric pan, does not occupy a pot, and can be cooked simultaneously with other dishes, so this dish is often a banquet dish in my family. It is well received and everyone loves to eat it. Let’s share this simple method...
Hot dishes Vegetarian dishes -
Carrot, corn and meat dumplings
I like corn, carrots and sweetness, and make dumplings with meat fillings. The salty and slightly spicy taste is especially suitable for children. If you also like spicy food, you can try dipping it in some slightly spicy chili sauce. You will also like the sweet and spicy taste~
Staple food Pasta -
Stir-fried bacon with dried radish
Eat radish in winter and ginger in summer without a doctor’s prescription. Stir-fried bacon with dried radish, a very unique dish in Hunan. Bright yellow color, rich aroma, suitable for salty and sweet, crisp and tender, delicious taste, with five unique characteristics: color, aroma, sweetness, crispness and freshness. Take a sip of millet wine, a piece of bacon, and a piece of dried radish. It’s an extremely delicious experience that leaves you with a sense of aftertaste after eating.
Hot dishes Home cooking -
Vegetarian stir-fried cabbage
A light home-cooked dish that can be prepared in just a few minutes. It’s delicious but not irritating. It’s light and delicious!
Hot dishes Home cooking -
Mushroom, shrimp, mustard rice
Salted rice (vegetable rice) is probably what people in southern Fujian cook most often. There are many varieties. You can cook almost any dish. I also like to eat it. When I was at home, my mother often cooked taro rice, cabbage rice, and pork ribs rice. . . Now when I am outside, I have to cook everything by myself, but it doesn’t taste like my mother~ But it’s still delicious, hehe~
Staple food Home cooking