Fish maw stewed in milk

Overview

How to cook Fish maw stewed in milk at home

Tags

• soup
• fish maw
• red dates
• ginger
• milk

Ingredients

Steps

1. 1 Prepare the ingredients and soak the fish maw for one to two hours.

   

2. 2 Cut the fish maw and red dates into pieces and put them into a stew pot with a bowl of water. (Add a little ginger juice)

   

3. 3 Stew for 2.50 hours, add milk, and simmer for another half hour.