Homemade dried eel

Overview

A friend sent me dried eels from my hometown. The first dish I tried was a very homely way. It tasted very fresh and my family loved it.

Prepare dried eel, ginger and pork belly.
Preheat the pot, slice the pork belly into the pot, add ginger slices and sauté until fragrant.
Fry until the pork belly becomes fragrant and oily, then add the dried eel to the pan and stir-fry until the flavor is released.
Fry until the ingredients are slightly dry and fragrant, then add cooking wine and light soy sauce to taste.
Finally, add an appropriate amount of onion and garlic segments to enhance the freshness.
This completes the delicious homemade dried eel.