Homemade tofu

Overview

My husband loves home-cooked tofu,,.........

Cut the tofu into triangular slices, soak the fungus and remove the seeds from the green pepper (this way it is not spicy and can be eaten by children). Chop the garlic and onion and set aside.
First put the tofu in the pan and fry it
Fry the tofu first
When fried on both sides, it is ready to be taken out of the pan and set aside.
This dish needs some animal oil to make it more fragrant. Fry a few pieces of fatty pork in oil.
Add garlic, onion, and bean paste and saute until fragrant
Add the fried tofu, fungus and green pepper
Stir fry for a few times, then add a little water, cover the pot and simmer for a while
Finally, pour in a little light soy sauce, cooking wine and salt and stir well. Pour a little more sweet potato powder to thicken the pot.