Nutritious breakfast---Lettuce and pork liver porridge

Overview

Lettuce and pork liver porridge can clear the liver, improve eyesight and nourish blood. It has a balanced nutrition of meat and vegetables. It is a good choice for breakfast. The standard for making this porridge is that the pork liver is tender and tender, the lettuce is crispy, and the rice is rich and fragrant. It may seem demanding, but in fact, it is very simple to make as long as you control the heat.

Tags

• porridge
• home cooking
• chives
• lettuce leaves
• pork liver
• rice
• salt
• water
• white pepper

Ingredients

Steps

1. 1 Wash the rice, put it into a casserole, and add about 6 times the volume of water. It’s best to use Northeastern rice, but I just didn’t have it at home, so I used long-grain incense.

   

2. 2 After the fire boils, use a spatula to lift the bottom of the pot to prevent the rice grains from sticking to the bottom of the pot. Then turn to low heat, cover and simmer for 20 minutes. If you are afraid of frying the pot, you can leave the pot lid tightly open and leave a slit.

   

3. 3 Wash the pork liver and cut into thin slices.

   

4. 4 Cut the lettuce leaves into thin strips and mince the chives.

   

5. 5 After 20 minutes, add a spoonful of salt to the porridge, turn to high heat, and stir with a spoon for two or three minutes to thicken the porridge.

   

6. 6 Add the pork liver to the porridge and stir quickly.

   

7. 7 When the pork liver changes color, add lettuce and green onions, continue stirring, and when it boils again, add a little pepper, and the porridge is ready.