Pickled Chili Rings

Overview

This season, fresh peppers are on the market, with the best color and taste. Take advantage of the season and quickly pickle some red pepper rings so that you can get some for garnishing when there are no fresh peppers in winter.

Tags

• preparing meals
• homemade ingredients
• old man
• breakfast
• remove dampness
• increase appetite
• garlic
• liquor
• red pepper
• ginger
• salt

Ingredients

Steps

1. 1 Fresh red peppers. This kind of pepper has thicker meat and is spicy. Choose the ones that are not damaged and clean them. Then dry the surface moisture. Use a handle when washing so that water does not soak into the peppers. Otherwise it will be damaged easily

   

2. 2 Cut off the peppers

   

3. 3 Cut into sections about 1 cm

   

4. 4 Put it into a clean, oil-free and water-free container, add salt, mix well and marinate

   

5. 5 Marinate for 2 hours

   

6. 6 There will be chili juice leaching out of it. You can decant it. This sauce is very tasty

   

7. 7 Ginger crushed

   

8. 8 Put the garlic into the meat grinder and grind it together with the minced ginger. Be sure to break the ginger first before adding the garlic, otherwise it will be difficult to break the ginger

   

9. 9 Add the crushed ginger and garlic to the pickled peppers and add white wine

   

10. 10 Mix well

    

11. 11 Put it into a sealable bottle and sprinkle a little salt on top

    

12. 12 Store in an airtight container and it will be ready to eat in about a week. The longer it marinates, the better it will taste after natural fermentation. The pickled chili rings will not go bad if they are left unopened for a year.