Fruit Salad

Overview

I have always liked egg tarts with a rich creamy flavor. I can eat two or three of them in one go. It is really hard to resist the food. I can only hear my sigh when I look in the mirror. No, I have to improve. I have to improve while taking full care of my taste buds. A fruit salad tart was born

Tags

• baking
• banana
• blueberry
• egg tart crust
• hawthorn sauce
• homemade yogurt
• kiwi
• nuts
• strawberry

Ingredients

Steps

1. 1 Prepare kiwi, strawberry, banana, blueberry, nuts

   

2. 2 Cut the fruit into cubes and keep a small portion of the fruit tart for decoration

   

3. 3 Used homemade yogurt and hawthorn sauce mixed with diced fruit for later use

   

4. 4 The ready-made egg tart crust (you don’t need to roll out the pastry yourself, it is much easier to use), put it in the oven at 200° for 15 minutes. When baking, it is best to put some stones or soybeans about the same size as the bottom and press it tightly to prevent the pastry from overexpanding and deforming, which will affect the vision

   

5. 5 Put the pre-mixed fruit salad into the baked tart shell

   

6. 6 Top with garnished fruit slices and nuts

   

7. 7 Add a mint leaf for garnish

   

8. 8 You're done. You can also choose other fruits. The taste is definitely good, sour and sweet, but the calories are reduced. If you have sisters who are as greedy as me and want to keep in good shape, you can try it