Recipes tagged "Hawthorn sauce"
18 recipes found
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Sweet and Sour Pork Ribs with Hawthorn Sauce
Yesterday my husband came back from buying pork ribs and said he wanted to eat sweet and sour pork ribs. Today I tried making this dish for the first time. I slightly changed the ingredients according to my own method and replaced the vinegar with the hawthorn sauce I made a few days ago. I like the taste of the finished product very much. It has a bit of hawthorn fruity aroma and is sweet and sour at the same time. I can't help but dip my chopsticks into the sauce and stuff it into my mouth when it's on the plate... The sweet and sour pork ribs have a sweet, sour and mellow taste. It's a good dish to go with wine or as an appetizer.
Hot dishes Home cooking -
Red dates and hawthorn scones
My son is very happy every time I make scones. In addition to eating, he especially likes to press the molds with me, just like playing with plasticine. He presses out various patterns and feels very satisfied. While pressing, he says: Mom, I have helped you a lot. Hehe, he is so cute, my little man. I used hawthorn for this scone. For northerners, they eat more meat in winter. This snack is just right for digestion. The hawthorn is too sour, so I processed it into jam to reduce the acidity. In addition, I added red dates, so the taste is not monotonous.
Baking children -
Mango and hawthorn milk tofu
After making milk tofu with colostrum, I found that it goes well with many ingredients, especially with fruits, which is really amazing! Today I used it with mango and hawthorn. The milk tofu does not add any sugar. It relies on the sweetness of the fruit itself and the sweetness and sourness of the hawthorn cake to balance the taste. The sweetness and sourness are full of milky aroma. It is a really enjoyable dessert
Dessert Home cooking -
Hawthorn sauce bread
The hawthorn sauce I made myself is sour and sweet. Hawthorn paste is also very good as a bread filling. Clean and hygienic, no additives, rich in nutrients, you can eat with confidence.
Baking Breakfast -
Chiba Pattern Cake Roll
I have wanted to play baking for a while, but I have never dared to challenge it since I took two unsuccessful cake roll exams before. This is not good, so I decided to buy a baking pan and bake the cake rolls. Speaking of which, the chef's machine is very powerful and beats egg whites very quickly. Let's not talk about it anymore, let's look at the cake rolls.
Baking children -
Toast with eggs
Quick breakfast~~
Baking children -
【Me Soy Milk Laboratory】Halloween Bloody Eyeballs
Halloween, the ghost festival of Westerners, is similar to the Chinese Ghost Festival. Westerners regard it as a big costume party, a festival that praises autumn. Pumpkin and corn are must-haves for this festival. Common ones include jack-o'-lanterns, witches, pumpkins, spiders, ghosts, and bloody eyeballs... Today, let's use autumn seasonal ingredients yam, corn, and hawthorn sauce to make a special bloody eyeball pudding. It's simple and oil-free. All kinds of funny graffiti.
Drinks students -
Love rose glutinous rice balls
When Valentine's Day meets the Lantern Festival, sweet glutinous rice balls also have ample room for expression. Today I made a romantic rose glutinous rice dumpling for my family. I used a lot of rose paste that I made myself. The fragrance of the rose is very strong. I also used pink dough to make the dumpling full of romance from taste to color. There are also various heart-shaped patterns made from the dough. Haha, even though I am very young, when I am romantic, I am also very youthful, haha!
Snacks children -
Jam bread
Freshly baked jam bread, homemade hawthorn sauce is sour and sweet, and it is also very delicious when rolled into bread and baked. Originally, I wanted to make a bun, but my child didn't like the shape, so I had to use this round mold, so I rolled it in a circle and baked it. Looking at this bread, I suddenly remembered a past incident in my childhood. When I was a child, my family was not rich, and my mother basically didn’t buy snacks for me. In addition, there were not so many delicious foods in that era, so I always thought that bread was a very high-end food. What impressed me the most was the rectangular bread with raisins inside and a grape pattern on the wrapper. It felt so fragrant and satisfying when I took a bite, as if I had eaten the most delicious thing. One time I saw a bread in the refrigerator. The shape and volume were almost the same as the jam bread I baked today. The transparent packaging bag said "Crown Bread". It was the first time I saw such a big bread, especially the way it looked like a big crown. I was excited and surprised. Then my mother and grandma said that it was for Longlong. Longlong is the child of my mother’s colleague’s aunt. Maybe his family helped my family in some way at that time. I suddenly felt so sad. I had never seen bread like this in my dreams. I liked it so much, but I didn’t even dare to say it out loud. Why was I so timid at the time? I had always listened to what adults said. I had ten thousand reluctances and grievances hidden in my heart. So I took out the bread and looked at it over and over again, held it in my arms, touched it through the packaging, smelled the fragrance, and couldn't put it down, but I didn't dare to eat it. Of course, it left me in the end... It's so pitiful when I think about it now.
Baking children -
Hawthorn glutinous rice balls
After the hawthorns are fried into paste, they can be used as glutinous rice dumpling fillings, which taste sweet and sour. The nutritional value of glutinous rice balls is also high, mainly because of convenience. You can usually wrap it and put it in the refrigerator to freeze, and you can eat it whenever you want.
Snacks Home cooking -
Steamed yam tablets
Yam is sweet, tonic but not greasy, fragrant but not dry, and is effective in treating diarrhea caused by spleen deficiency. Yam is a soothing, nourishing and strong medicine, which strengthens the spleen, stomach and intestines, and has a good effect on chronic diarrhea caused by reduced gastrointestinal function. Yam can nourish yin and relieve dampness, lubricate and reduce astringency. It can treat loose stools because it facilitates urination. It allows water to be discharged from the bladder and reduces the water in the intestines, thus reducing the symptoms of loose stools. Yams strengthen the spleen, benefit the stomach and widen the intestines and can stop diarrhea. Because yam can calm the spleen and strengthen the function of nourishing qi and moving the spleen, it can stop defecation.
Vegetarian dishes old man -
Hawthorn jam sandwich
The hawthorn jam made by my mother, combined with the sponge cake I made, turned into delicious jam sandwiches!
Baking children -
Hawthorn egg tart
It is really easy to make egg tarts with ready-made egg tart shells. You only need to adjust the recipe of the tart water according to your personal taste. This time I added homemade hawthorn jam to the tart water. The baked egg tart has a sweet and sour taste and is very delicious.
Baking children -
Chiffon Layer Cake
Last month, I participated in the wonderful food sharing activity of Autumn Harvest and was lucky enough to win the Golden Crown Award. I was so excited to see my name on the list! Thank you Gourmet World for the opportunity to participate and win! Thank you to all those who support and encourage me! Yesterday I received the event prize ACA Smart Electric Oven, with a 33L golden capacity, which is especially suitable for home use. There is also a smart one-touch menu. Just select the button and the temperature and time are determined by the oven with one click. Even novices can easily enjoy baking, barbecue and other delicacies. After receiving it, I wanted to make a chiffon cake with one click. The effect was really good, and the temperature control was super accurate. I was also worried that the top of the cake would be too heavily colored, so I covered it with tin foil after baking for 20 minutes. However, the color on top turned out to be too light. Haha, it is easiest to leave it to the oven, and the effect is also the best.
Baking children -
Fruit Salad
I have always liked egg tarts with a rich creamy flavor. I can eat two or three of them in one go. It is really hard to resist the food. I can only hear my sigh when I look in the mirror. No, I have to improve. I have to improve while taking full care of my taste buds. A fruit salad tart was born
Baking Banana -
【Attachment】Hawthorn Sauce Mousse Cake
Learn how to cook 【Attachment】Hawthorn Sauce Mousse Cake with Dessert and Buttercream.
Dessert Buttercream -
Colored yam puree
The most important thing about breakfast is that it should be nutritious and appetizing to the family. Not to mention that my husband should go to work to earn money to support the family. I have to ensure his health
Dessert Home cooking -
Street food-fried sausage
Come~~ Satisfy your craving for street snacks~~
Snacks Home cooking