Stir-fried pork with cabbage sticks

Overview

A simple and convenient way to make green peppers, pork, and cabbage on a pole, and it tastes better than eating Shanmeng seafood!

Wash the lean meat and cut into thin slices for later use.
Wash the green pepper and cut into diagonal slices.
Remove the leaves from the cabbage, leaving only the stems, wash them, add water to the pot and bring to a boil, add salt and a little cooking oil, add the stems and blanch until they change color, turn off the heat, take out and drain.
Pour an appropriate amount of cooking oil into the pot, add the sliced meat and fry until it changes color, sprinkle in an appropriate amount of dark soy sauce, and stir-fry until fragrant.
Pour in the cabbage sticks and stir-fry until cooked through. Sprinkle in salt and chicken powder and stir-fry evenly.
Add green pepper slices and stir-fry until fragrant.
Just load it into a plate.