Tremella fungus, peach gum and lotus seed soup

Overview

How to cook Tremella fungus, peach gum and lotus seed soup at home

Tags

• soup
• peach gum
• red dates
• rock sugar
• tremella
• lotus seeds

Ingredients

Steps

1. 1 Soak white fungus in warm water.

   

2. 2 The peach gum was soaked for 8 hours, and after removing the debris, it became very transparent.

   

3. 3 Appropriate amount of lotus seeds.

   

4. 4 Boil the white fungus in water for half an hour.

   

5. 5 Peach gum and lotus seeds are also boiled in water.

   

6. 6 After simmering for an hour, add the red dates.

   

7. 7 Finally put some yellow rock sugar.

   

8. 8 After simmering for an hour and a half, it's glutinous and delicious.