American Ginseng Lean Meat Soup
Overview
How to cook American Ginseng Lean Meat Soup at home
Tags
Ingredients
Steps
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Preparation: fresh lean meat, cut into small pieces.
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grams of American ginseng (just change to 2 grams for one person).
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Blanch lean meat.
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Clean well.
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Add the ingredients and a piece of ginger into the stew pot, and add an appropriate amount of water.
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Simmer over water for two hours.
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Just add some salt to the stewed soup.
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Finished product picture.