Baked pumpkin with salted egg yolk
Overview
A picky child suddenly came to the house, and his requirement for food is that it should be both beautiful and delicious. I think this dish should make the child happy.
Tags
Ingredients
Steps
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Peel, wash and slice the pumpkin and slice the garlic.
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Heat the oil in the pan, add garlic slices and sauté until fragrant, then put the washed green beans and corn kernels into the oil pan and stir-fry for a while, add the pumpkin, stir-fry evenly, then add water and simmer until cooked and the juice is reduced, then serve out.
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Leave the oil in the pot, mash the salted egg yolk and stir-fry until fragrant.
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Pour in the pumpkin, etc., and season with salt and oyster sauce.
