【Guangzhou】Step by step

Overview

During the Spring Festival, rice cakes are indispensable in the homes of old Guangzhou people. Sweet rice cakes are steamed in bamboo steamers, which not only means that the cakes rise higher and higher, but also means that life is auspicious and sweet. Bamboo symbolizes peace and prosperity, so Guangzhou’s Spring Festival rice cakes are steamed in bamboo steamers. Not only does it have a good meaning, but the fragrance of bamboo also makes the rice cakes more delicious. Putting lettuce underneath means making money. The rice cakes are generally made right after Laba Festival and stored in the refrigerator. During the Spring Festival, when friends and relatives come to visit, they steam, fry, deep-fry, stir-fry, etc., and adjust the dishes according to each family's taste. The must-eats for the New Year in old Guangzhou include not only rice cakes, but also carrot cakes, water chestnut cakes, and taro cakes in other flavors...

Tags

• hot dishes
• home cooking
• cantonese rice cake
• free range eggs
• fresh milk
• peanut oil

Ingredients

Steps

1. 1 Prepare ingredients: rice cakes, eggs, bamboo steamer, milk, etc.;

   

2. 2 Place the sliced rice cakes into a bamboo steamer;

   

3. 3 Boil the water, put it into the pot and steam for 3 minutes; PS: Steam until soft.

   

4. 4 Beat the eggs evenly;

   

5. 5 Add a spoonful of fresh milk to the egg liquid and mix well;

   

6. 6 At this time, the rice cake is steamed, take it out and let it cool;

   

7. 7 Cool the rice cakes and evenly coat them with the egg and milk liquid;

   

8. 8 Heat the pan, pour oil, and put in the wrapped rice cake; PS: Don’t put too much at one time, I fried it three times.

   

9. 9 Fry until lightly browned, then flip over and continue frying on the other side. It is the most delicious when everything is golden and lightly browned.