Butter cheese snack bag

Overview

I am pregnant and have a baby, so I haven’t appeared in the food world for a long time~~~ Now, our little prince is one and a half months old, and my mother’s heart is ready to move again! Wang Zi’s mother has a vision, that is, she hopes to make a loving cake for her son every year on his birthday~~~ So, let’s start practicing in various ways from now on~~~ This is the first show of the oven I just bought! Thank you for your advice~~~

Tags

• baking
• dessert
• bread flour
• butter
• cheese slices
• egg
• frosting
• milk powder
• refined salt
• warm water
• yeast

Ingredients

Steps

1. 1 Mix bread flour, milk powder, icing sugar and refined salt together and mix well

   

2. 2 Add the yeast dissolved in warm water and a beaten egg, and beat vigorously. Knead into dough

   

3. 3 Add butter to the kneaded dough and continue to knead it until it is smooth, and let it rise until it is about 3 times in size

   

4. 4 Poke the dough with your finger. If the holes do not shrink back, the fermentation is complete

   

5. 5 Deflate the fermented dough, divide it into equal portions, and continue to proof for about 15 minutes,

   

6. 6 Take a piece of dough and roll it into an oval shape

   

7. 7 Fold both sides in half and place half slices of cheese

   

8. 8 Roll it from the big end to the small end as shown in the picture

   

9. 9 Put the rolled bread into the oven and place a bowl of hot water at the bottom to let it rise until it is about 2.5 times in size

   

10. 10 After fermentation, remove the water from the oven and brush the bread with egg wash. Preheat the oven to 160 degrees and bake for 20 minutes

    

11. 11 Enjoy a nutritious breakfast quietly, life is so beautiful