【Bitter Chrysanthemum Cold with Powdered Seeds】

Overview

Today I made this cold chrysanthemum with powdered seeds. Most of us know about bitter chrysanthemum, and we usually see it in supermarkets or markets. I won’t talk about the functions and effects of bitter chrysanthemum. Everyone knows about this powder. Some people don’t know and have never seen it. It is made of mixed noodles and pulled into noodles as thin as chopsticks. It is fried in a pan. It is so crispy that it will break if you are not careful. I remember when I was young, my mother would buy a pound of powder every time she went to the market. Half of it was for me and me. My younger brother eats it and leaves half for his grandfather, my father's grandfather. At that time, my grandfather was over 90 years old, and his teeth were almost gone, so he couldn't eat anything else. Even if it suited his appetite, he could also put the rhubarb in vegetable soup or rice paste, and it would be equally delicious. The dish of bitter chrysanthemum cold with rhubarb can be seen everywhere in restaurants, and it is quite popular.

Tags

• cold dishes
• bitter chrysanthemum
• chicken essence
• rice vinegar
• sanzi
• sesame oil
• vitamax
• black sesame
• garlic
• salt

Ingredients

Steps

1. 1 Prepare the powder and bitter chrysanthemum

   

2. 2 Peel and wash the garlic

   

3. 3 Mash the garlic with a garlic pounder. Add some salt when pounding the garlic. It will break easily

   

4. 4 Mash the garlic with a garlic pounder. Add some salt when pounding the garlic. It will break easily

   

5. 5 Add salt, chicken essence, sesame oil, Flavor, and rice vinegar to the mashed bitter chrysanthemum, and stir evenly

   

6. 6 Add the cut and washed bitter chrysanthemum, mix well

   

7. 7 Add the powder and break it up with your hands,

   

8. 8 Stir evenly and put it on a plate, sprinkle some cooked black sesame seeds on top, and a plate of cold bitter chrysanthemum with scattered seeds is ready