Stir-fried green peppers with fat intestines Green peppers are also called bell peppers

Overview

This is my niece’s favorite dish. The greasy sausage and the lightness of the green pepper complement each other perfectly. The green pepper itself is not easy to taste, but it is really delicious when added to the sausage! ! ! Everyone try it!

Tags

• hot dishes
• fat intestine
• bell pepper
• carrot

Ingredients

Steps

1. 1 Tear bell pepper into small pieces

   

2. 2 Carrot slices

   

3. 3 The fat intestine is cut open, about half a centimeter in size

   

4. 4 Turn on low heat, add the fat intestines and stir-fry out the oil inside. Add carrots and bell peppers and stir-fry. Add salt, dark soy sauce, consume oil, add some water, stir-fry back and forth

   

5. 5 Add the minced garlic before taking it out of the pot (be sure to do it before taking it out of the pot), stir-fry evenly, and put it on a plate. The aroma will be overwhelming! 😍