Portuguese egg tart
Overview
Eggs are rich in nutrients and are basically a must-have ingredient for every family. Rich in protein, amino acids, vitamins, etc..., and cholesterol. There is no need to worry about proper daily intake, especially for young people. Those who like eggs feel like they can’t get enough of them every day, while those who don’t like eggs have to chase after every bite. Especially children need a lot of nutrients during their growth period, but they just don’t eat them. It doesn’t matter, let’s try something else. Make it irresistible... Portuguese egg tart is a special snack in Macau. It uses high-quality cream and fresh egg yolk to make a nutritious and delicious egg tart liquid. Paired with the crispy tart shell, it is an irresistible delicacy....
Tags
Ingredients
Steps
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Before making, thaw the egg tart shell thoroughly and shape it by hand
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Pour milk into a basin and add caster sugar, stir and let it melt
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Then spoon in the condensed milk and mix thoroughly. Commercially available condensed milk comes in a variety of flavors. You can buy it according to your preference
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Then pour in the light cream and mix well
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Beat in two egg yolks, stir thoroughly and filter through a sieve. This way the egg tart will taste better! Of course, if you are afraid of wasting egg whites and want to make them together, you can, but the recipe needs to be adjusted slightly.
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Pour the egg tart liquid into the egg tart crust until it is about 90% full
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Preheat the oven to 200 degrees in advance and bake on the middle shelf for 20 minutes. [Please adjust the temperature and time appropriately according to the characteristics of your oven]
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Freshly baked egg tarts are more tempting than anything else
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Delicious
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Afternoon tea snacks
