Taro and Purple Sweet Potato Balls

Overview

How to cook Taro and Purple Sweet Potato Balls at home

Chop the semi-fat and lean meat into small pieces.
Cut the taro and water chestnuts into shreds and then chop into small pieces.
Then mix the onions, ginger, mushrooms, soy sauce, chicken powder, cornstarch, salt, taro, and horseradish together and set aside.
Because my baby likes purple sweet potatoes, I added another purple sweet potato this time. Steam the purple sweet potato and add it in
The glutinous rice must be soaked for more than three hours in advance and dried. Shape the meat filling into balls and dip them in the glutinous rice
Then put it into a steamer and steam it over high heat for twenty-five minutes
Done, very tempting, right?