Peach Smilax Poria Fresh Brewed Enzyme

Overview

Enzymes from peach and Smilax poria, functions: promoting blood circulation and removing blood stasis, relieving asthma and cough, dehumidifying and detoxifying, etc.

Tags

• drinks
• peach
• shidu bacteria powder
• smilax
• sugar
• water

Ingredients

Steps

1. 1 Prepare the raw materials, wash the fruits, peel, shell and cut into pieces, weigh them, soak the Smilax poria in boiling water, let cool and set aside

   

2. 2 Add 3L mineral water to the Shidu Liangpin enzyme bucket and add 400g sugar

   

3. 3 Bacteria powder is dissolved and activated by adding water

   

4. 4 Put the fruits and Smilax cocos into the enzyme bucket, add the bacterial powder, stir evenly and close the bucket lid

   

5. 5 Place the fermentation barrel into the enzyme machine body and select the fresh brew enzyme function

   

6. 6 hours

   

7. 7 hours

   

8. 8 hours

   

9. 9 Stir twice a day, brew for 63 hours, filter and bottle, store in refrigerator, drink within 7 days