Purple sweet potato and yam puree
Overview
Aha, I originally wanted to make pureed yam, but I was not very good at decorating the flowers, so I made a purple sweet potato and yam puree on a whim. Because it tastes great once you make it, I will teach children who like purple sweet potato and yam puree how to make it here
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Ingredients
Steps
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First peel and steam the yam and purple sweet potato, then put them in a plastic bag and crush them with a rolling pin
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Froth the evaporated milk
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Then chop the pineapple
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Put the steamed purple sweet potato and yam puree into containers, add appropriate amount of powdered sugar and coconut milk, and stir evenly
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The last step is to fill the cup. First put a layer of purple sweet potato, the second layer for yam, the third layer for diced pineapple, the fourth layer for yam, the fifth layer for light cream, spread blueberry jam into a heart shape, cut the grape into a small slit and place it on the rim of the cup.