Homemade Taiwanese Sausage

Overview

This time it was all done by hand. It took several hours. After I finished it, I decided to buy a sausage filling machine from Taobao. It was too tiring to do it manually. I was the only one with no one to help, so I couldn’t take pictures of the filling process. It was very embarrassing

Tags

• home cooking
• homemade sauce
• forelegs
• sweet corn kernels
• taiwanese sausage seasoning
• casing

Ingredients

Steps

1. 1 Wash the front leg meat and soak in water to remove the blood

   

2. 2 Soak for 20 minutes, then cut into pieces and put into a food processor in batches to puree

   

3. 3 The minced meat is very delicate, the finer the better!

   

4. 4 Now comes the seasoning! Be sure to mix it well! Put on the hood and give it a squeeze

   

5. 5 Separate a portion and add some sweet corn to it. Mix all the fillings well and wait half an hour before starting filling

   

6. 6 The filled sausages can be baked directly in the oven after 2-4 hours of drying (oven temperature 180-200, 20-25 minutes). You can also steam them in a steamer, air-dry them, or put them in the refrigerator to eat and steam and bake them at any time (⊙o⊙)