Recipes tagged "casing"

36 recipes found

【Liaoning】Private garlic rice sausage

In my hometown of Benxi, there is a kind of sausage, which we call noodle sausage, also called powder sausage. It is especially popular with everyone. The difference between it and sausage and air-dried sausage is that it has more starch, so we call it noodle sausage or powder sausage. I have been making sausages for many years. My comrades at work have learned to make various sausages and luncheon meats from me. Today I will share with you a simple homemade garlic sausage. If you like it, check it out:

Cold dishes Home cooking
Yak hot dog sausage

Combine beef meatballs with pork ham sausage to turn that yak meat into a hot dog sausage. Purely lean beef tastes too woody, and it is difficult to make it as tender and smooth as pork. Beat it into a very fine pulp, beat out the gelatin, and turn it into a hot dog sausage with a delicate texture, which should improve the taste. I happen to still have casings, so I’ll give it a try when time is convenient. Adding a little red yeast powder can make the beef turn a beautiful red color after cooking and make it more appetizing. The yak meat is too fishy, so cook it with rice wine overnight. The rest is the work of the food processor. The food processor quickly beats the meat into a paste, which is much easier and faster than manual chopping with a knife and hammer. Steaming enema is not a difficult technical task, but you must not overfill it. The lesson from the explosion in the steamer has not been forgotten. Hehe, the effect is really good.

Hot dishes Home cooking
Taiwanese Style Grilled Sausage

It’s safe to make your own grilled sausages. The reason why you have to fill them yourself is because when you see the enema place filling the sausages for customers, the meat cannot be washed clean at all, and the blood is still on it, so I gritted my teeth and cooked it myself. At least I can rest assured that it will taste more delicious and palatable

Snacks Homemade ingredients
Sausage

Learn how to cook Sausage with Home cooking and Private kitchen.

Home cooking Private kitchen
Homemade Sausage

Seeing everyone busy making sausages, I was ready to make a move. I went to the vegetable market and bought a casing to try. I didn't expect it to go so well. I must make more during the holidays.

Snacks Pork
DIY homemade Cantonese sausage

In winter, the business of filling sausages in the vegetable market is very good, but I still feel uneasy about the stuffing stuffed outside, so I bought a bunch of stuffing and went home to DIY

Home cooking Private kitchen
Chongqing version of Cantonese sausage

Chinese sausages have a long history, and there are many types of sausages, mainly divided into Sichuan-style sausages and Cantonese-style sausages. The main difference is that Guangzhou flavor is sweet and Sichuan flavor is spicy. In the past, sausages were made before the Chinese New Year every year, but now they can be eaten at any time of the year. However, eating homemade sausages during the New Year has become a custom in many areas of the south and has remained until today. Today’s improved version of Cantonese sausage is my family’s unique secret recipe. The sausages made by my mother are the most popular every year. Many people like to eat my sausages and praise them for their delicious flavor! The secret is that the wine must be above 60% alcohol, and the sugar must be powdered with rock sugar

Home cooking Private kitchen
Date Grain Yak Sausage

The yak meat hot dog sausages quickly shrink from slender strips to short fat ones after being served in the pan. This unexpected discovery inspired the idea of jujube sausage in an instant. There is still more than half of the yak meat left. If no one uses it, let's turn it into date sausage. This time, change tactics. Only a food processor is used to make the meat slurry, and the seasoning is mixed by hand - the food processor is not as fast as manual processing of such a thick meat slurry. Moreover, the already slurry-like beef patty does not require much effort to whip up. Moving machinery is time-consuming and labor-intensive. It's easy to make, but it does take some time and patience to tie up individual jujubes. I was worried about bursting, so I didn't fill it too full as usual. After being put into the pot, it shrank to a bulging shape, just like a jujube. . .

Home cooking Private kitchen
Dried meat sausage

My son likes this air-dried meat sausage very much. It is meaty and chewy, contains no colorings or preservatives, and is easy to eat.

Hot dishes Light soy sauce
Glutinous Rice Sausage

Homemade Glutinous Rice Sausage Glutinous rice, also called glutinous rice, is one of the foods commonly eaten at home. Because of its fragrant, glutinous and sticky texture, it is often used to make snacks and is loved by everyone. Glutinous rice is rich in B vitamins, which can warm the spleen and stomach and replenish qi. It has a certain effect on relieving spleen and stomach deficiency, loss of appetite, abdominal distension and diarrhea. Glutinous rice has astringent effect and has a good therapeutic effect on frequent urination and spontaneous sweating. Glutinous rice food should be eaten after heating. It is not advisable to eat too much glutinous rice at one time. Glutinous rice is sticky and difficult to digest. It is not suitable to eat too much at one time. The elderly, children or patients should use it with caution. Today I made some glutinous rice sausages with glutinous rice and a little meat filling. It was a great success and tasted delicious. In our local area, there are very few fillings using this method. Generally, pig blood, glutinous rice, and lard are added, which is Korean glutinous rice sausage. I don’t like getting blood, I’m a little scared, so I modified it and added a small amount of minced meat for lubrication. But the taste is comparable to rice sausage filled with pig blood!

Hot dishes Homemade ingredients
Egg Mushroom

Learn how to cook Egg Mushroom with Private kitchen and Homemade ingredients.

Private kitchen Homemade ingredients
【Liaoning】Five-spice sausage

I usually love sausages so much that I make a few at home. Now many comrades in our unit are learning to make sausages and luncheon meat from me. It’s actually very simple. This sausage is the five-spice flavor I made. Check it out if you like it:

Cold dishes Home cooking
Homemade Sausage

Learn how to cook Homemade Sausage with Private kitchen and Liquor.

Private kitchen Liquor
Crab meat, green beans, corn, chicken sausage

Because my children like to eat corn chicken sausage, and I am afraid that the ones in the supermarket are a mixture of flavored starches and pigments, I try to make them myself, which is safe and secure. In order to make the breakfast less monotonous after the finished product, green beans and tomatoes are added to stimulate the children's appetite in terms of color, make it more nutritionally balanced, and have a richer texture.

Hot dishes Chicken Breast
Stuffed sausage

Learn how to cook Stuffed sausage with Private kitchen and old man.

Private kitchen old man
Cantonese style sausage

Today is the Little New Year, and I wish everyone a Happy New Year in advance~ We have said that Laba is the New Year, but at that time I felt that it was almost a month away. When it comes to the Little New Year, it feels like the New Year is tomorrow, haha! This sausage was made before my Laba. It has a Cantonese flavor that is suitable for all ages, so it is sweeter. It can be fried or stir-fried. The most convenient thing is to put it in the microwave and turn it on for a minute to make people drool. In fact, making sausages is the easiest. The key is to wait slowly~

Snacks Cantonese cuisine
Cantonese style sausage

This is Reiko's first time making sausages. I didn't expect such a success. I'm really surprised. It tastes very good and I like it. It tastes almost the same as the ones bought from outside, but not as sweet as the ones bought from outside. Haha, I'm afraid I put too much sugar in it, so I don't dare to be heavy-handed. But I didn't expect the effect to be very good.

Home cooking Private kitchen
Multigrain sausage

A nutritious snack of meat buns~ Black rice has the effects of appetizing, strengthening the spleen, activating blood circulation, and improving eyesight. It can resist aging and supplement the protein, manganese, zinc and other minerals needed by the human body. Regular consumption of black rice is helpful in preventing and treating dizziness, dizziness, anemia, white hair, eye diseases, soreness and weakness in the waist and knees, dryness of the lungs and cough, constipation, difficulty urinating, kidney deficiency and edema, loss of appetite, and weakness of the spleen and stomach. Red japonica rice is a kind of japonica rice, and its porridge is known as the best supplement in the world. Red japonica rice is a type of brown rice. It is very nutritious and does not lose its flavor after being cooked for two or three days. It is a pure natural green food rich in manganese, zinc and magnesium and other 8 trace elements necessary for human longevity. It has preventive and health-care effects on high blood pressure, high cholesterol, constipation, etc. Glutinous rice, also called glutinous rice, is often used to make snacks because of its fragrant, glutinous and sticky texture, and is loved by everyone. Glutinous rice contains nutrients such as protein, fat, sugar, calcium, phosphorus, iron, vitamin B2, and a large amount of starch. In addition, glutinous rice can replenish qi, nourish the stomach and spleen, strengthen the surface and stop sweating, stop diarrhea, anti-fetal, detoxify and treat sores. It can be used for stomachache caused by cold deficiency, stomach and duodenal ulcers, thirst and polyuria, spontaneous sweating due to qi deficiency, acne, carbuncles and furuncles. Corn is actually a type of whole grains. Whole grains are all whole grains. Eating whole grains is very good for our laxatives. So for modern people, it is quite good to eat more whole grains~ Today I will make a snack that children will like after eating it~ Whole grain sausage~

Hot dishes Home cooking
Homemade Crispy Sausage, a must-have for Spring Festival

Sausage is a kind of food that uses very ancient food production and meat preservation technology. The animal meat is minced into strips and then stuffed into casings to make a long cylindrical tube-shaped food. Chinese sausages have a long history, and there are many types of sausages

Hot dishes Homemade ingredients
German Nuremberg Sausage

I have made crispy sausages, and this time I bought a bag of German Nuremberg sausage seasonings and made German sausages. The biggest advantage of making this sausage is that it is convenient. In addition to the fact that there are no seasonings added, and there is no need to sun or dry it, you can fry it and eat it immediately! It’s just that I haven’t found a good tool for enema yet and it’s a bit tiring!

Snacks Western food
Orleans Ham Sausage

There is one thing that particularly worries me recently. A large amount of disease-dead pork has entered the market. Where does all this pork go? No one can tell, but my guess is that most of it is processed to cover up the unflattering appearance of low-quality pork. Therefore, our family rarely buys processed meat products from outside, but occasionally we want to eat them, so we want to make some by ourselves, which is 100% safe.

Hot dishes Homemade ingredients
Internet celebrity vegetables make the intestines

Learn how to cook Internet celebrity vegetables make the intestines with Snacks and Home cooking.

Snacks Home cooking
Homemade Sausage

When I was a child, my mother always stuffed sausages during Chinese New Year. At that time, I thought the sausages were the most delicious thing in the world. From the moment I put them in the pot, I kept asking my mother when they would be ready. It was even more delicious when dipped in garlic sauce. I happened to have some casings left at home, so I tried making them and the result was really good

Snacks Chicken Essence
Dried sausage

Learn how to cook Dried sausage with Home cooking and Private kitchen.

Home cooking Private kitchen
Sichuan Sausage

The Chinese New Year is coming again, and the New Year must be served with sausages, bacon, and glutinous rice balls. The taste of the New Year is the taste of home. Dear friends, make your own sausages. It is very good. Our family makes it by ourselves every year. The smell of bacon floats in the kitchen pot, and sausages are cut on the cutting board. There are always people coming to eat, haha, that smell...

Home cooking Private kitchen
【Tianjin】Garlic Sausage

What I share with you today is old-fashioned garlic sausage. I made this type of sausage once last year. The taste is very close to the commercially available garlic sausage. Moreover, the homemade garlic sausage is safe and hygienic. You can eat it with confidence and the method is very simple. Friends who like it can try it~~~

Cold dishes Home cooking
Tamago Tofu

Tamago Tofu: It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., and is refined through a scientific formula. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs. It enjoys a high reputation among consumers for its high quality, delicious taste, nutrition, health, convenience and value for money. Choose different flavor seasonings, and you can also produce a variety of flavors such as numbing, spicy, sour, sweet, etc. ——Excerpted from Baidu Encyclopedia After making my own egg sausage, it felt very similar to tamagoyaki tofu, so I checked it on Baidu and found that it is very similar. If you are interested, you can try it.

Private kitchen Chili powder
Homemade Sausage

Learn how to cook Homemade Sausage with Hot dishes and Common dishes.

Hot dishes Common dishes
Homemade Sausage

Learn how to cook Homemade Sausage with Side dishes and Pork.

Side dishes Pork
Homemade Sausage

Sausages made at home are more reliable and delicious to eat.

Cold dishes Home cooking
Garlic Sausage

✒️Happiness is the most important

Snacks Home cooking
27’s Cooking Diary – Homemade Cantonese Sausage

It looks like the New Year is coming~ I spent an afternoon today making the first batch of sausages this year with my mother~ Although 27 is a Sichuan girl~ but the sausages prefer Guangzhou flavor~ Hehe~ So, usually the sausages made at 27’s house are Guangzhou flavor~

Private kitchen Ginger juice
Homemade Taiwanese Sausage

This time it was all done by hand. It took several hours. After I finished it, I decided to buy a sausage filling machine from Taobao. It was too tiring to do it manually. I was the only one with no one to help, so I couldn’t take pictures of the filling process. It was very embarrassing

Home cooking Homemade sauce
Hakka Sausage

Winter cured meat is especially fragrant!

Side dishes High alcohol
Sausage

I successfully made sausages last year and the taste has never been forgotten. This year’s heavy snow season has begun, and after 20 days of waiting, the delicious food is ready to be served again~

Private kitchen Hunan cuisine
Self-filling Taiwanese Sausage

Learn how to cook Self-filling Taiwanese Sausage with Private kitchen and 56% liquor.

Private kitchen 56% liquor