Purple sweet potato rolls

Overview

When it comes to baking, I prefer bread. Every time I start baking, the faint scent of bread wafts in the room, and I feel good when I smell it. Unfortunately, after making too much bread, my family didn’t like it very much, so I fell in love with various fillings. . . The beautiful purple sweet potato filling is what I use the most. The natural forest purple sweet potato filling has no sugar and no additives. I fell in love with it after using it once. It is delicate, smooth and has a slight sweetness, making my family eat healthier. This bread uses vegetable oil instead of butter, which is really super healthy.

Tags

• baking
• breakfast
• students
• meal pack powder
• oil
• purple sweet potato puree
• yeast
• salt
• water

Ingredients

Steps

1. 1 All ingredients are ready

   

2. 2 Except for the purple sweet potato puree, put all the ingredients into the bread bucket

   

3. 3 Set the dough program to ferment the dough

   

4. 4 Take out the fermented dough

   

5. 5 Place it on a panel dusted with dry powder and deflate it, then divide it into equal-sized pieces

   

6. 6 Take a dough, roll it out flat, and spread the diluted purple sweet potato puree evenly on it

   

7. 7 Roll up and put into bread mold

   

8. 8 Ferment until doubled in size, brush the surface with egg wash

   

9. 9 Put the bread in the oven and bake at 180 degrees for 15 minutes. The fragrant purple potato rolls are ready to eat.