Red bean and barley stewed bird's nest
Overview
It’s the beginning of summer. It’s hot. If you turn on the air conditioner and eat cold drinks, your body will be filled with moisture. Remove the dampness and warm it up
Tags
Ingredients
Steps
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Three large Yantiao or one Yanzhan, it depends on the individual
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After the bird's nest has grown, pick out the hair and wash it. I use purified water throughout the process
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Soak red beans and barley for four hours in advance, add water and cook until the barley is soft and the red beans are glutinous
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Add brown sugar and rock sugar, turn off the heat, close the lid and simmer
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Put the cleaned bird's nest into a stew pot and steam it over water. After the water boils, turn to medium heat for 30 minutes
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Add rock sugar to the stewed bird's nest according to personal needs, but be aware that after adding rock sugar, the bird's nest will be stored for a shorter period of time, usually about two days
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Mix red bean and barley soup with bird's nest and done! Remove dampness and nourish the skin, late night snack