Mango Sago

Overview

How to cook Mango Sago at home

Tags

• drinks
• children
• afternoon tea
• coconut juice
• honey
• mango
• sago

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add more water, put the sago in boiling water, stir to avoid burning the bottom, change the water and cook again for about 10 minutes. The sago cooked in this way will be crystal clear. After about 20 minutes, when the core of the sago becomes white dots, turn off the heat and simmer until it is completely transparent.

   

3. 3 Cut the mango into small cubes (you can also puree part of it and cut the other part into cubes)

   

4. 4 Bring coconut milk to a boil. Add some honey. It tastes even better refrigerated!

   

5. 5 My daughter especially likes it