Huaishan tomato and egg soup
Overview
Summer and autumn alternate, with times of cold and heat, it is necessary to have some appetizers to nourish the stomach
Tags
Ingredients
Steps
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A short section of Huaishan Mountain
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Soak yam slices in light salt water to prevent discoloration
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One tomato
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Tomato slices
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Two eggs
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Beat eggs
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Pork slices seasoning
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After the water boils, put the yam first
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After five minutes add tomatoes
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Add meat slices
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After two minutes, add eggs
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After the egg liquid is formed, add salt to taste