It can be used as a cold dish or as a snack - Plum Lotus Root

Overview

How to cook It can be used as a cold dish or as a snack - Plum Lotus Root at home

If you buy it at the supermarket, unwrap the plums and cut them into slices. The two uncut plums are black plums.
Put the plum and black plum into a pot, add a bowl of water and bring to a boil, then reduce the heat to low and simmer for ten minutes. Then turn off the heat and let cool.
After the plum soup has cooled down, add an appropriate amount of white vinegar according to the sweetness and sourness of the plums.
Add appropriate amount of salt and a little light soy sauce.
Wash the lotus root and cut into thin slices.
Blanch the cut lotus root slices in boiling water for one minute, then take them out and put them in cold water to rinse.
Soak the lotus root slices in plum soup overnight before eating.