【Shandong】Minced Pork Vermicelli Stir-fried with Celery
Overview
This is a dish that particularly evokes memories for me. Every time I mention the Spring Festival, the recipe is chicken, duck, and fish. However, these fish foods that I once pursued are no longer the delicacies I pursue. Instead, the most memorable thing after every New Year dinner is the simple and delicious four dishes made by my parents. Although they are simple, we all feel very delicious and very satisfied. After eating these four dishes, which were grand enough in our family at that time, and serving the steaming dumplings, I feel that this is the Chinese New Year. Every time I want to write about this dish, I always feel that it is too common. For the sake of unforgettable memories, I finally came up with this simple and delicious dish during the New Year dish event. In fact, it seems to be a simple dish, but it actually tastes very good. This is a dish from our hometown. It is stir-fried with minced meat and vermicelli and paired with seasonal vegetables. The vermicelli is chewy and the seasonal vegetables are delicious, so it goes very well with rice!
Tags
Ingredients
Steps
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Prepare the ingredients and cut the celery into sections
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.Heat a wok and pour oil, put in an octagonal soybean pan, add onions and ginger and stir-fry until fragrant, then add chili segments and minced meat, stir-fry until the minced meat turns white and pour in the fresh dew
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Stir fry until fragrant
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Rinse the vermicelli and put it into the pot, add half a bowl of water, add 1 tsp of chicken powder, turn to low heat and stir-fry until the vermicelli becomes soft
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When the vermicelli can be cut into pieces with a spatula, add celery, add a little salt to taste, stir-fry a few times and then serve
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It’s ready
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Delicious food
