Rose Cookies

Overview

My mother likes rose flavor the most, so she made this biscuit and got serious praise from her. Haha.

Tags

• snacks
• cake flour
• cold water
• dried roses
• unsalted butter
• baking soda
• powdered sugar
• salt

Ingredients

Steps

1. 1 Beat the butter with icing sugar and salt with an electric mixer.

   

2. 2 Whipped butter sugar salt mixture.

   

3. 3 Crush the dried roses, remove the calyx, and soak in cold water for 10 minutes.

   

4. 4 Mix the cake flour and baking soda, sift, and add the soaked roses into the whipped butter.

   

5. 5 Mix with your hands to form a dough.

   

6. 6 Roll out the dough to a thickness of about 0.5cm and cut it into various shapes with a mold.

   

7. 7 Place in the preheated oven at 170°C and heat up and down for 20 minutes. Turn to 160°C and heat up and down for 10 minutes.