Curry Golden Needle Beef

Overview

I always have a soft spot for curry when I eat, so I pay attention to making curry rice and curry dishes in a variety of ways, and the taste is surprisingly good.

Tags

• hot dishes
• home cooking
• beef
• curry cubes
• doubanjiang
• enoki mushroom
• green and red pepper
• onion, ginger and garlic
• stock
• fans
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the enoki mushrooms and boil them in water. Remove and set aside.

   

3. 3 Boil the vermicelli, drain it into cold water and set aside.

   

4. 4 Put oil in the pot, add onion, ginger and garlic and sauté until fragrant. Add bean paste and chopped pepper and stir-fry until red oil appears.

   

5. 5 Add curry and melt.

   

6. 6 Pour in the stock and bring to a boil, adjust the seasoning, add the beef and cook until cooked, add green and red peppers.

   

7. 7 Place the enoki mushrooms and vermicelli on the plate, and pour the beef soup over them.