Steamed seabass

Overview

How to cook Steamed seabass at home

Prepare the materials in the picture
Fish cutting knife
Spread salt on the fish noodles and fish belly, add shredded ginger to the belly, the fish belly, and the bottom of the plate
Put water in the pot and bring to boil
After the water boils, add the fish, cover and steam for 7 minutes
After the fish is steamed, take it out, add chopped green onions, and drizzle with soy sauce
Finally, drizzle with hot oil and that’s it!
Finished product pictures