Rainbow cake

Overview

How to cook Rainbow cake at home

Tags

• baking
• children
• birthday
• food coloring
• kiwi
• mango
• orange
• sugar
• ten-inch chiffon cake embryo
• whipping cream

Ingredients

Steps

1. 1 Prepare a ten-inch cake base

   

2. 2 Use a slicer to divide into three equal slices.

   

3. 3 Peel and dice various fruits.

   

4. 4 Whisk the light cream with 90 grams of sugar.

   

5. 5 Whipped cream! Nine points, suitable for wiping the face.

   

6. 6 Take a piece of cake embryo, scoop out an appropriate amount of cream, smooth it out and spread it with diced fruits.

   

7. 7 Place cake slices, cream, and diced fruits in sequence, a total of three layers, all spread out.

   

8. 8 Take about 150 grams of light cream, add a little blue coloring and mix thoroughly.

   

9. 9 Color the cake blue.

   

10. 10 Use a toothpick to draw the outline of the rainbow and the sun. The right side of the cake should also extend from the top of the cake.

    

11. 11 Add coloring to the remaining cream, and use a random squeezing method to create a rainbow, including squeezing the sides of the cake.

    

12. 12 Draw the sun.

    

13. 13 Write happy birthday in English, garnish with white clouds, and add a circle of small shells to the bottom of the cake to complete it.

    

14. 14 Colorful and beautiful!