Rice wine glutinous rice balls

Rice wine glutinous rice balls

Overview

Drink something nourishing and nourishing in winter. Warms the body and stomach. Rice wine is very nutritious to people after fermentation. Especially women should eat more rice wine.

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Ingredients

Steps

  1. Wash high-quality glutinous rice and soak it in cold water for 4 hours

    Rice wine glutinous rice balls step 1

  2. Steam for about 25 minutes until the rice grains are in the best shape

    Rice wine glutinous rice balls step 2

  3. Crush a piece of sweet rice wine

    Rice wine glutinous rice balls step 3

  4. Crush sweet koji and mix into glutinous rice

    Rice wine glutinous rice balls step 4

  5. Seal the fresh-keeping box and place it at room temperature of about 23 degrees for about 30 hours. Time and temperature are the key to fermentation. If it becomes sour, you must pay attention to the fermentation

    Rice wine glutinous rice balls step 5

  6. Put rice wine in a pot and bring to a boil, then mix with a piece of glutinous rice flour dough

    Rice wine glutinous rice balls step 6

  7. Knead it into small strips and bring it to a boil

    Rice wine glutinous rice balls step 7