Mung bean cake

Overview

Summer calls for the perfect mung bean cake to relieve the heat

Tags

• pastries
• old man
• students
• butter
• grains and dried fruits
• honey
• peeled mung beans
• white sugar
• lotus seeds

Ingredients

Steps

1. 1 Wash the mung beans and lotus seeds, put them into a steamer and steam over high heat for 15 minutes

   

2. 2 Put the steamed mung beans and lotus seeds into the wok, and keep pressing with a spoon. During this process, pour in all the ingredients

   

3. 3 Take the mung bean puree, divide it into small balls, and put them into the grinder

   

4. 4 Finished product, pressed mung bean cake

   

5. 5 Load

   

6. 6 It’s healthier to add some nuts appropriately