Pickled pepper and wild bamboo shoots

Pickled pepper and wild bamboo shoots

Overview

Usually if you want to eat pickled pepper bamboo shoots, you have to go to the supermarket to buy them. This time, my mother brought some wild bamboo shoots and made some! The fresh wild bamboo shoots taste great with pickled peppers!

Tags

Ingredients

Steps

  1. Peel the wild bamboo shoots, bring to a boil over high heat and simmer for about five minutes

    Pickled pepper and wild bamboo shoots step 1

  2. Take it out and soak it in water

    Pickled pepper and wild bamboo shoots step 2

  3. Change to cool white and boil for fifteen minutes

    Pickled pepper and wild bamboo shoots step 3

  4. Prepare a large bowl, pour 150 grams of pickled pepper water, add an appropriate amount of cold boiled water (because using only pickled pepper water will be too salty), and add a little sugar

    Pickled pepper and wild bamboo shoots step 4

  5. Remove the moisture from the bamboo shoots and tear them into shreds, pour in the prepared pickling water, seal with plastic wrap and refrigerate for three to four hours before eating

    Pickled pepper and wild bamboo shoots step 5

  6. Finished product

    Pickled pepper and wild bamboo shoots step 6

  7. Finished product

    Pickled pepper and wild bamboo shoots step 7