Glutinous rice wine

Overview

Glutinous rice wine is rich in aroma, mild in nature and rich in nutrients, and is very popular among people. Glutinous rice wine also has medicinal value and health care effects. Drinking it cold has the effect of digestion, digestion and sedation, and is effective in treating indigestion, anorexia, tachycardia, irritability, etc. Drinking it hot can expel cold and dampness, activate blood circulation and remove blood clots, and is beneficial for back pain, numbness and tremor of hands and feet, rheumatoid arthritis and bruises. The alcohol content of glutinous rice wine is low, but it has a strong stamina, so don’t drink too much.

Tags

• home cooking
• private kitchen
• cold water
• glutinous rice
• jiuqu

Ingredients

Steps

1. 1 Ingredients: glutinous rice, sweet wine koji.

   

2. 2 Soak the glutinous rice in water in advance, and the rice grains can be crushed by hand.

   

3. 3 Remove the glutinous rice, put it into a steamer, and steam over high heat for 30 minutes.

   

4. 4 After taking it out, scatter the glutinous rice.

   

5. 5 When the temperature of the glutinous rice drops to about 30 degrees, pour cold boiled water into the glutinous rice and stir until the glutinous rice is spread out without lumps.

   

6. 6 Sprinkle in some liqueur koji and stir evenly.

   

7. 7 Then use a spoon to gently flatten the glutinous rice and make a small hole in the middle.

   

8. 8 Add 5 grams of cold boiled water to the remaining sweet wine koji and stir evenly.

   

9. 9 Pour into the small hole in the middle of the glutinous rice.

   

10. 10 Close the lid of the container for making glutinous rice wine, set the time, and slowly wait for the arrival of the glutinous rice wine.

    

11. 11 hours later, the glutinous rice wine arrived.