Blueberry Walnut Soft European Buns

Overview

I have a lot of dried blueberries and walnuts at home, so I thought I could use them to make bread. I’ve always wanted to try soft European buns, so let’s make one!

Tags

• baking
• children
• breakfast
• afternoon tea
• butter
• dried blueberries
• high gluten flour
• lin'an small walnuts
• milk powder
• sugar
• taikoo brown sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put all the dough ingredients except dried blueberries and walnuts into the bread machine and start the dough fermentation process

   

2. 2 After the dough fermentation process is completed, take it out and flatten it to release air

   

3. 3 Then fold it in half horizontally

   

4. 4 Then fold it in half vertically, with the folded side facing down

   

5. 5 Knead the dough lightly and shape it into a ball

   

6. 6 After fermentation until doubled in size, cut into 2 pieces and roll into balls.

   

7. 7 Place on a baking sheet and place in the oven for secondary fermentation at 45 degrees Celsius for 40 minutes

   

8. 8 Then start baking, the oven temperature is about 170 degrees, 40 minutes, and that’s it!

   

9. 9 The finished product is released